Massimiliano Valentini

发表

Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising

Andrea Bellincontro, Fabio Mencarelli, Roberto Forniti, 2006 .

Novelties in the application of non destructive micro and macro sensors for the grading, sorting and storing of fruits and vegetables.

Riccardo Massantini, Simona Benedetti, Saverio Mannino, 2009 .

NMR-based metabolomics in food science

Massimiliano Valentini, 2013 .

Diffusion NMR spectroscopy for the characterization of the size and interactions of colloidal matter: the case of vesicles and nanoparticles.

Massimiliano Valentini, Jeffrey A Hubbell, Nicola Tirelli, 2004, Journal of the American Chemical Society.

Seasonal chemical–physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)

Massimiliano Valentini, Paolo Sequi, Alessandra Ciampa, 2010 .

Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy

Riccardo Massantini, Rinaldo Botondi, Massimiliano Valentini, 2009 .

Applications of Pulsed Field Gradient Spin−Echo Measurements to the Determination of Molecular Diffusion (and Thus Size) in Organometallic Chemistry

Massimiliano Valentini, M. Valentini, and Paul S. Pregosin, 2000 .

The HRMAS–NMR tool in foodstuff characterisation

Massimiliano Valentini, Paolo Sequi, L. Leita, 2011, Magnetic resonance in chemistry : MRC.

Oxidation-responsive polymeric vesicles

Martin Müller, Massimiliano Valentini, Nicola Tirelli, 2004, Nature materials.

In situ and frontal polymerization for the consolidation of porous stones: a unilateral NMR and magnetic resonance imaging study.

Massimiliano Valentini, Elisabetta Princi, Noemi Proietti, 2006, The journal of physical chemistry. B.

Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes

Andrea Bellincontro, Massimiliano Valentini, Fabio Mencarelli, 2009, American Journal of Enology and Viticulture.

USE OF NIR-AOTF SPECTROSCOPY AND MRI FOR QUALITY DETECTION OF WHOLE HAZELNUTS

Andrea Bellincontro, Roberto Forniti, Massimiliano Valentini, 2009 .