Nesreen Aljahdali

发表

Repeated Oral Exposure to Nε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice

Franck Carbonero, P. Anton, P. Gadonna-Widehem, 2017, Digestive Diseases and Sciences.

Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system

Franck Carbonero, Nesreen H. Aljahdali, Nesreen Aljahdali, 2019, Critical reviews in food science and nutrition.

Gut Microbiota Modulation by Dietary Barley Malt Melanoidins

Franck Carbonero, P. Anton, P. Gadonna-Widehem, 2020, Nutrients.