A. Meléndez-Martínez

发表

[Carotenoid pigments: structural and physicochemical considerations].

I. M. Vicario, F. J. Heredia, A. Meléndez-Martínez, 2007, Archivos latinoamericanos de nutricion.

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

C. Stinco, A. J. Meléndez-Martínez, D. Barrio, 2020, Foods.

Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine.

A. J. Meléndez-Martínez, F. Heredia, D. Hernanz, 2008, Talanta.

Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).

C. Stinco, A. J. Meléndez-Martínez, D. Hernanz, 2017, Food research international.

A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies.

Chun Liu, Xiang‐Dong Wang, C. Stinco, 2013, Food Chemistry.

Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots.

C. Stinco, I. M. Vicario, Ana M. Benítez-González, 2024, Food & function.

Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

P. Rocculi, A. J. Meléndez-Martínez, F. Barba, 2023, Antioxidants.

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

C. Stinco, A. J. Meléndez-Martínez, J. Van Camp, 2022, Journal of Food Composition and Analysis.

Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2021, Nutrients.

High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2020 .

The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

A. J. Meléndez-Martínez, J. Lorenzo, Amin Mousavi Khaneghah, 2020 .

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

C. Stinco, A. J. Meléndez-Martínez, M. Świeca, 2020, Antioxidants.

An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro-Food, Nutrition, Health, and Disease.

A. J. Meléndez-Martínez, A. Meléndez-Martínez, 2019, Molecular nutrition & food research.

Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2019, Nutrients.

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2019, Food chemistry.

Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography.

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2019, Journal of chromatography. A.

Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil.

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2018, Food & function.

Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application

A. J. Meléndez-Martínez, F. Havas, S. Krispin, 2018, Journal of toxicology.

The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2018 .

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster.

C. Stinco, A. J. Meléndez-Martínez, D. Hernanz, 2018, Food chemistry.

Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices.

A. J. Meléndez-Martínez, T. Bohn, Paula Mapelli-Brahm, 2017, Food chemistry.

Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.).

C. Stinco, A. J. Meléndez-Martínez, D. Hernanz, 2017, Food research international.

Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity.

M. L. Escudero-Gilete, C. Stinco, A. J. Meléndez-Martínez, 2016, Food research international.

A comprehensive review on the colorless carotenoids phytoene and phytofluene.

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2015, Archives of biochemistry and biophysics.

Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato.

Xiang‐Dong Wang, C. Stinco, A. J. Meléndez-Martínez, 2014, Journal of agricultural and food chemistry.

Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives.

P. D. Gurak, A. J. Meléndez-Martínez, F. Heredia, 2014, Food chemistry.

In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2016 .

Analysis of carotenoids and tocopherols in plant matrices and assessment of their in vitro antioxidant capacity.

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2014, Methods in molecular biology.

Identification of isolutein (lutein epoxide) as cis-antheraxanthin in orange juice.

G. Britton, A. J. Meléndez-Martínez, F. Heredia, 2005, Journal of agricultural and food chemistry.

Geometrical isomers of violaxanthin in orange juice

A. J. Meléndez-Martínez, F. Heredia, I. M. Vicario, 2007 .

Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

J. Lerfall, D. Mcclements, A. J. Meléndez-Martínez, 2023, Trends in Food Science & Technology.

Free radical scavenging properties of phytofluene and phytoene isomers as compared to lycopene: a combined experimental and theoretical study.

C. Stinco, A. J. Meléndez-Martínez, Ana Martínez, 2014, Journal of Physical Chemistry B.

Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model

Paula Mapelli-Brahm, Ángeles Morón-Ortiz, Antonis A. Karamalegkos, 2024, bioRxiv.

The undercover colorless carotenoids phytoene and phytofluene: Importance in agro-food and health in the Green Deal era and possibilities for innovation

A. J. Meléndez-Martínez, Paula Mapelli-Brahm, A. Meléndez-Martínez, 2021 .

Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2018, Journal of Functional Foods.

Xanthophyll cycle-related photoprotective mechanism in the Mediterranean seagrasses Posidonia oceanica and Cymodocea nodosa under normal and stressful hypersaline conditions

C. Stinco, A. J. Meléndez-Martínez, L. Marín-Guirao, 2013 .

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives.

A. J. Meléndez-Martínez, A. Mercadante, B. Olmedilla-Alonso, 2018, Journal of agricultural and food chemistry.

Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes.

M. L. Escudero-Gilete, A. J. Meléndez-Martínez, M. L. González-Miret, 2011, Journal of agricultural and food chemistry.