Jingya Chen

Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing

Jingyun Wang, Qingling Wang, Juan Dong, 2022, Foods.

Bovine bone protein-quercetin conjugates for improved physical and oxidative stability of oil-in-water emulsions

Shiling Lu, Junrong Zhou, Qingling Wang, 2023, LWT.