Eun-Jeong Jeong

[CQ-4] Identification of Key Flavor Compounds and Sensory Qualities in Flavorants Produced from Seafood By-Products

Hun Kim, Woo-Jin Cho, Eun-Jeong Jeong, 2005 .

Changes of Physicochemical components and antioxidant activity of Gastrodina eleta Blume during its processing

Yong-Seob Jeong, Eun-Jeong Jeong, Ha-Yan Kim, 2013 .

An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography

Eun-Jeong Jeong, Beom-Tae Kim, Yong-Suk Kim, 2017, Food Science and Biotechnology.