Rahmi Uyar

Radio-frequency thawing of food products – A computational study

Ferruh Erdogdu, Francesco Marra, Tesfaye Faye Bedane, 2015 .

Application of Radiowave Frequency in Food Processing

James G. Lyng, Ferruh Erdogdu, Francesco Marra, 2014 .

Potential use of 3-dimensional scanners for food process modeling

Ferruh Erdogdu, Rahmi Uyar, F. Erdoğdu, 2009 .

EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER

Rahmi Uyar, T. Koray Palazoğlu, Ferruh Erdoğdu, 2010 .

Numerical evaluation of spherical geometry approximation for heating and cooling of irregular shaped food products.

Ferruh Erdogdu, Rahmi Uyar, 2012, Journal of food science.