J. Ha

Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry

Yu-Jin Choi, J. Ha, Y. Yoon, 2017, International journal of environmental research and public health.

The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed Meat

J. Ha, Y. Yoon, Jeeyeon Lee, 2016, Korean journal for food science of animal resources.

Clinical relevance of infections with zoonotic and human oral species of Campylobacter

J. Ha, Y. Yoon, Jeeyeon Lee, 2016, Journal of Microbiology.

Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds.

J. Ha, Y. Yoon, Jeeyeon Lee, 2017, Journal of dairy science.

Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage

Beom-Young Park, J. Ha, Y. Yoon, 2016, Korean journal for food science of animal resources.

Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in Brain.

Saehun Kim, Ye-Kyung Lee, J. Ha, 2020, Foodborne pathogens and disease.