Elham Assadpour

An overview of biopolymer nanostructures for encapsulation of food ingredients

S. Jafari, E. Assadpour, Elham Assadpour, 2019, Biopolymer Nanostructures for Food Encapsulation Purposes.

Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules.

S. Jafari, Hadis Rostamabadi, S. R. Falsafi, 2021, Advances in colloid and interface science.

Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro-in vivo studies.

S. Jafari, E. Assadpour, Chen Tan, 2023, Advances in colloid and interface science.

Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM.

S. Jafari, Hadis Rostamabadi, S. R. Falsafi, 2020, Advances in colloid and interface science.

Advanced CaCO3-derived delivery systems for bioactive compounds.

C. Dima, S. Jafari, Jing Wang, 2022, Advances in colloid and interface science.

Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review.

S. Jafari, M. Varidi, Behnaz Hashemi, 2024, International journal of biological macromolecules.

Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies.

C. Dima, S. Jafari, S. Dima, 2023, Critical reviews in food science and nutrition.