Hongyan Mu

Formation of Starch–Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation

Yuanfa Liu, Liping Guo, Xiaodan Li, 2022, Foods.

Research Progress on Debranched Starch: Preparation, Characterization, and Application

Qingjie Sun, Cong Sun, Yanfei Wang, 2022, Food Reviews International.