Wenshui Xia

Investigation on Structural Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage

Yanshun Xu, Xia Wen-shui, Q. Jiang, 2013 .

Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films.

Mohammed Obadi, Waleed Al-Ansi, A. Mahdi, 2024, International journal of biological macromolecules.

Effects of grilling conditions on heterocyclic amines and quality attributes of grilled grass carp

Yanshun Xu, Bin Wang, Wenshui Xia, 2024, International Journal of Food Science & Technology.

Metabolomics ravels flavor compound formation and metabolite transformation in rapid fermentation of salt-free fish sauce from catfish frames induced by mixed microbial cultures.

Q. Jiang, Fang Yang, Peipei Yu, 2024, Food chemistry.