J. Alarcón‐Moyano

Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying

S. Matiacevich, F. Quero, P. Díaz-Calderón, 2023, Food Hydrocolloids.

Active emulsions based on alginate and lemongrass/citral essential oils: effect of encapsulating agents on physical and antimicrobial properties

S. Matiacevich, Jessica K. Alarcón-Moyano, J. Alarcón-Moyano, 2019, International Journal of Food Properties.