Seyed Mohammad Ali Razavi

Analyzing the effects of aroma and texture interactions on oral processing behavior and dynamic sensory perception: A case study on cold-set emulsion-filled gels containing limonene and menthol

M. Mohebbi, Mohammad Reza Salahi, Seyed Mohammad Ali Razavi, 2024, Food Hydrocolloids.

Impact of Lallemantia royleana seed mucilage on the physicochemical, textural, rheological, and in-mouth breakdown behavior properties of cold-set whey protein isolate emulsion-filled gel

M. Mohebbi, Mohammad Reza Salahi, Seyed Mohammad Ali Razavi, 2023, LWT.