Alaa Ahmed Alsiddig Hassan

Influence of Pediococcus pentosaceus Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation

J. Mah, Y. Jin, Alaa Ahmed Alsiddig Hassan, 2024, Antioxidants.

Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation

J. Mah, Y. Jin, Alaa Ahmed Alsiddig Hassan, 2024, Antioxidants.