Paulo Cesar Gonçalves Junior

Microencapsulation of a Flaxseed and Avocado Oil Blend: Influence of Octenyl Succinic Anhydride (OSA)-Modified Starch and Rice and Pea Proteins on Powder Characterization and Oxidative Stability

M. Braga, Paulo Cesar Gonçalves Junior, Caroline Bertagnolli, 2024, Processes.