Shela Gorinstein

Evaluation Of Four Amaranthus Species Through Protein Electrophoretic Patterns And Their Amino Acid Composition

Shela Gorinstein, Ruth Moshe, Luis J. Greene, 1991 .

Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries.

Tomasz Dymerski, Jacek Namieśnik, Shela Gorinstein, 2015, Talanta.

The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets.

Milan Cíz, Shela Gorinstein, M. Číž, 2004, The Journal of nutritional biochemistry.

Comparison of some biochemical characteristics of different citrus fruits

Yong-Seo Park, Olga Martín-Belloso, Antonín Lojek, 2001 .

The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit

Shela Gorinstein, Sun-Hee Yim, S. Yim, 2013 .

Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

Shela Gorinstein, P. Paśko, P. Zagrodzki, 2012 .

Ethylene treatment of ‘Hayward’ kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity

Yong-Seo Park, Shela Gorinstein, S. Gorinstein, 2006 .

Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic.

Shela Gorinstein, Z. Jastrzebski, S. Gorinstein, 2005, Journal of agricultural and food chemistry.

Extraction and characterization of some natural plant pigments

Shela Gorinstein, Sung-Jin Hwang, Hee-Ock Boo, 2012 .