Charles Spence

发表

Multisensory Approaches to Human-Food Interaction

Gijs Huisman, Carlos Velasco, Marianna Obrist, 2020, ICMI.

Predictive packaging design: Tasting shapes, typefaces, names, and sounds

Fernando Marmolejo-Ramos, Charles Spence, Carlos Velasco, 2014 .

Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars

Charles Spence, Carlos Velasco, Alejandro Salgado-Montejo, 2013 .

On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing

Charles Spence, Mary Kim Ngo, Betina Piqueras-Fiszman, 2012 .