Franco Valfrè

Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source

V. Moretti, G. Turchini, F. Bellagamba, 2006, Food additives and contaminants.

The Health Benefit of Seafood

G. Turchini, F. Caprino, F. Valfrè, 2004, Veterinary Research Communications.