Zoltán Kókai

发表

Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup

Zsanett Bodor, Zoltan Kovacs, Mahmoud Said Rashed, 2020, Sensors.

Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs.

Attila Gere, László Sipos, Zoltán Kókai, 2017, Journal of food science.

IT SUPPORT FOR EXPLORING SENSORY QUALITY OF SUSTAINABLY GROWN APPLE VARIETIES

E. Henze, János Heszberger, R. Szabó, 2003 .

Virtual reality applications in food science. Current knowledge and prospects

Attila Gere, Zoltán Kókai, Orsolya Fehér, 2021, Progress in Agricultural Engineering Sciences.

Sensory evaluation and electronic tongue for sensing flavored mineral water taste attributes.

Dániel Szöllősi, Attila Gere, András Fekete, 2013, Journal of food science.

Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties.

Sándor Kovács, László Huzsvai, Attila Gere, 2014, Journal of the science of food and agriculture.