N. Nurlela

Physicochemical properties of glucomannan isolated from fresh tubers of Amorphophallus muelleri Blume by a multilevel extraction method

E. Santosa, N. Ariesta, N. Nurlela, 2022, Food Research.

Characterization of Glucomannan Extracted from Fresh Porang Tubers Using Ethanol Technical Grade

E. Santosa, T. Muhandri, N. Ariesta, 2021 .