Bridget Ama Kwadzokpui

Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models.

Nana Adwoa Nkuma Johnson, John-Nelson Ekumah, Selorm Yao-Say Solomon Adade, 2024, Food chemistry.

Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array.

Selorm Yao-Say Solomon Adade, Quansheng Chen, Hao Lin, 2024, Food research international.