S H Lee

Evaluating different footprint parameters as a predictor of arch height.

T Y Shiang, S H Lee, S J Lee, 1998, IEEE engineering in medicine and biology magazine : the quarterly magazine of the Engineering in Medicine & Biology Society.

Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs.

S H Lee, B. C. Kim, S. H. Lee, 2010, Meat science.

Production of medium-chain-length polyhydroxyalkanoates by high-cell-density cultivation of Pseudomonas putida under phosphorus limitation.

S H Lee, S. H. Lee, S. Lee, 2000, Biotechnology and bioengineering.