N. A. Mensour

NEW DEVELOPMENTS IN THE BREWING INDUSTRY USING IMMOBILISED YEAST CELL BIOREACTOR SYSTEMS

Cedric Briens, Argyrios Margaritis, I. Russell, 1997 .

Kappa‐Carrageenan Gel Immobilisation of Lager Brewing Yeast

N. A. Mensour, A. Margaritis, I. Russell, 1999 .

The Effects of Wort Valine Concentration on the Total Diacetyl Profile and Levels Late in Batch Fermentations with Brewing Yeast Saccharomyces Carlsbergensis

N. A. Mensour, A. Margaritis, R. Stewart, 2004 .

FUNDAMENTALS OF IMMOBILISED YEAST CELLS FOR CONTINUOUS BEER FERMENTATION: A REVIEW

N. A. Mensour, A. Margaritis, I. Russell, 1998 .

Mass Transfer Characteristics of Immobilized Cells Used in Fermentation Processes

N. A. Mensour, A. Margaritis, P. H. Pilkington, 1998 .