Dérick Rousseau

发表

SELF-EMULSIFYING DELIVERY SYSTEMS AND LIPID TRANSPORT

Christopher M. Yip, Edgar J. Acosta, Levente L. Diosady, 2012 .

Multiple regression analysis to predict palm oil behavior for confectionery applications

Ryan West, Dérick Rousseau, D. Rousseau, 2017 .

Multifunctional perfluorocarbon nanoemulsions for cancer therapy and imaging

Michael C. Kolios, Claudiu C. Gradinaru, Yuchong Li, 2015, Photonics West - Biomedical Optics.

Oil migration: Novel approaches to a familiar problem

Dérick Rousseau, Nicole L. Green, D. Rousseau, 2014 .

Fat bloom formation and characterization in milk chocolate observed by atomic force microscopy

Dérick Rousseau, D. Rousseau, S. M. Hodge, 2002 .

Hazelnut oil migration in dark chocolate – kinetic, thermodynamic and structural considerations

Dérick Rousseau, D. Rousseau, Rizwan S. Khan, 2006 .

Genetic variation in putative salt taste receptors and salt taste perception in humans.

Dérick Rousseau, Ahmed El-Sohemy, Daiva Nielsen, 2013, Chemical senses.

Kinetic stability and rheology of wax-stabilized water-in-oil emulsions at different water cuts.

Dérick Rousseau, D. Rousseau, Supratim Ghosh, 2013, Journal of colloid and interface science.

Pattern similarity analysis of amino acid sequences for peptide emulsification.

Dérick Rousseau, Jinglie Dou, Shuryo Nakai, 2004, Journal of agricultural and food chemistry.

Stabilization of oil-in-water emulsions using mixtures of denatured soy whey proteins and soluble soybean polysaccharides

Dérick Rousseau, D. Rousseau, M. Ray, 2013 .