Joshua Harrington Aheto

发表

Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles

Ren Yi, Shanshan Yu, Ernest Bonah, 2020, Infrared Physics & Technology.

Evaluating quality of tomato during storage using fusion information of computer vision and electronic nose

Xingyi Huang, Joshua Harrington Aheto, Pan Sihui, 2018, Journal of Food Process Engineering.

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review

Ernest Bonah, Joshua Harrington Aheto, Xingyi Huang, 2019, Journal of Food Science and Technology.

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

Ren Yi, Ernest Bonah, Xingyi Huang, 2019, Journal of Food Process Engineering.

Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization.

Xingyi Huang, Ernest Bonah, Joshua Harrington Aheto, 2019, Foodborne pathogens and disease.

Integration of computer vision and colorimetric sensor array for nondestructive detection of mango quality

Xingyi Huang, Chunxia Dai, Joshua Harrington Aheto, 2018, Journal of Food Process Engineering.

Real‐time detection of saponin content during the fermentation process of Tremella aurantialba using a homemade artificial olfaction system

Zhicai Zhang, Jun Sun, Daming Huang, 2019, Journal of Food Process Engineering.

Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose

Mengzi Wu, Xiaorui Zhang, Shanshan Yu, 2019, Journal of Food Safety.

Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS‐SPME‐GC‐MS

Jun Sun, Chunxia Dai, Zhicai Zhang, 2018, Journal of Food Safety.

Detection of submerged fermentation ofTremella aurantialbausing data fusion of electronic nose and tongue

Jun Sun, Xingyi Huang, Chunxia Dai, 2019, Journal of Food Process Engineering.