Susan L. Johnson

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Urban homesteading in Indianapolis : a case study to determine program success

Susan L. Johnson, 1982 .

Maternal Beliefs and Parenting Practices Regarding Their Preschool Child’s Television Viewing

Susan L. Johnson, Charissa S. L. Cheah, E. Vandewater, 2015, Clinical pediatrics.

Infant and Toddler Consumption of Sweetened and Unsweetened Lipid Nutrient Supplements After 2-Week Home Repeated Exposures.

Susan L. Johnson, J. Fisher, Allison L. B. Shapiro, 2021, The Journal of nutrition.

Parent Perceptions of Mobile Device Use Among Preschool‐Aged Children in Rural Head Start Centers

Susan L. Johnson, B. Chamberlin, Darcy A Thompson, 2018, Journal of nutrition education and behavior.

Assessing food appeal and desire to eat: the effects of portion size & energy density

Susan L. Johnson, K. Burger, M. Cornier, 2011, The international journal of behavioral nutrition and physical activity.

Switching up sides: Using choice architecture to alter children's menus in restaurants

Susan L. Johnson, L. Bellows, M. Ferrante, 2021, Appetite.

Mechanisms Behind the Portion Size Effect: Visibility and Bite Size

Susan L. Johnson, K. Burger, J. Fisher, 2011, Obesity.

Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices.

Susan L. Johnson, K. Friedl, V. Hubbard, 2014, Journal of nutrition education and behavior.

Saudi Arabian Mothers’ Child Feeding Practices, Autonomy, and Concern about Child Weight

Susan L. Johnson, S. Ramsay, Iman Iman Almarhoon, 2016 .

Differences in Diet Quality and Snack Intakes Among Non-Hispanic White and Mexican American Adolescents from Different Acculturation Groups

Susan L. Johnson, Christopher A. Taylor, Traci A. Bekelman, 2020, Journal of Racial and Ethnic Health Disparities.

Disease severity at time of referral for pediatric failure to thrive and obesity: time for a paradigm shift?

Susan L. Johnson, G. Grunwald, N. Krebs, 2002, The Journal of pediatrics.

Early life influences on child weight outcomes in the Study to Explore Early Development

Susan L. Johnson, S. Levy, J. Pinto-Martin, 2018, Autism : the international journal of research and practice.

De-implementation of detrimental feeding practices: a pilot protocol

Susan L. Johnson, G. Curran, J. Selig, 2020, Pilot and Feasibility Studies.

Susan L. Johnson, E. Vandewater, Darcy A Thompson, 2018, Academic pediatrics.

Number of days, number of subjects, and sources of variation in longitudinal intervention or crossover feeding trials with multiple days of measurement

Gary K Grunwald, Susan L. Johnson, G. Grunwald, 2003, British Journal of Nutrition.

Picture Perfect: How Attaining the Ideal Meal is Not so Easy for Parents of Young Children.

Susan L. Johnson, Darcy A Thompson, Morgan L McCloskey, 2021, Journal of nutrition education and behavior.

Moving Together: Understanding Parent Perceptions Related to Physical Activity and Motor Skill Development in Preschool Children

Susan L. Johnson, Nan Zeng, Morgan L McCloskey, 2021, International journal of environmental research and public health.

Sweetness and Food Preference 1-3

Susan L. Johnson, A. Drewnowski, J. Mennella, 2012 .

Sweetness and Food Preference

Susan L. Johnson, A. Drewnowski, F. Bellisle, 2012, The Journal of nutrition.

Sweetness and Food Preference

Susan L. Johnson, A. Drewnowski, F. Bellisle, 2012 .

Mobile Device Use Among Rural, Low-Income Families and the Feasibility of an App to Encourage Preschoolers’ Physical Activity: Qualitative Study

Susan L. Johnson, B. Chamberlin, Darcy A Thompson, 2018, JMIR pediatrics and parenting.

A mixed methods protocol for developing and testing implementation strategies for evidence-based obesity prevention in childcare: a cluster randomized hybrid type III trial

Susan L. Johnson, G. Curran, L. Whiteside-Mansell, 2017, Implementation Science.

Cultural aspects of Latino early childhood obesity

Susan L. Johnson, L. Clark, J. Lassetter, 2013 .

Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States.

Susan L. Johnson, J. Hayes, Kameron J. Moding, 2018, The American journal of clinical nutrition.

Development of a live coding method to assess infant/toddler food acceptance

Susan L. Johnson, Kameron J. Moding, Selene Pacheco-Miranda, 2022, Maternal & child nutrition.

Checklist to Capture Food, Physical Activity, and Sedentary Devices in the Home Environment: The Home Inventory Describing Eating and Activity (Home‐IDEA2)

Susan L. Johnson, L. Bellows, Richard E Boles, 2019, Journal of nutrition education and behavior.

Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children

Susan L. Johnson, B. Rolls, J. Savage, 2020, Appetite.

Child Care Mealtime and Active Play Partnerships (Child Care MAPP): evaluation of a training resource Web site for enhancing nutrition education communication.

Susan L. Johnson, S. Ramsay, J. Fletcher, 2013, Journal of nutrition education and behavior.

Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence

Susan L. Johnson, J. Fisher, A. Ventura, 2020, Pediatric obesity.

HEROs: Design of a Mixed‐Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers

Susan L. Johnson, B. Chamberlin, Darcy A Thompson, 2018, Journal of nutrition education and behavior.

“It's Always the Mother's Fault”: Secondary Stigma of Mothering a Transgender Child

Susan L. Johnson, Kristen E. Benson, 2014 .

Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010

Susan L. Johnson, Morgan L McCloskey, L. Bellows, 2019, Nutrients.

Internal versus external influences on energy intake: are disinhibited eaters born or created?

Susan L. Johnson, N. Krebs, 2009, The Journal of pediatrics.

The variability of young children's energy intake.

Susan L. Johnson, J. Peters, L. Birch, 1991, The New England journal of medicine.

Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study

Susan L. Johnson, Kameron J. Moding, L. Bellows, 2019, Food Quality and Preference.

Exposure to maternal diabetes in utero and offspring eating behavior: The EPOCH study

Susan L. Johnson, Katherine A. Sauder, J. Tregellas, 2017, Appetite.

Children's Lunch Intake: Effects of Midmorning Snacks Varying in Energy Density and Fat Content

Susan L. Johnson, L. Birch, L. McPhee, 1993, Appetite.

Parental feeding practices, food neophobia, and child food preferences: What combination of factors results in children eating a variety of foods?

Susan L. Johnson, J. Kaar, A. Shapiro, 2016 .

De-Implementation of Detrimental Feeding Practices in Childcare: Mixed Methods Evaluation of Community Partner Selected Strategies

Susan L. Johnson, G. Curran, J. Selig, 2022, Nutrients.

An Ecocultural Perspective on Eating-Related Routines Among Low-Income Families With Preschool-Aged Children

Susan L. Johnson, Darcy A Thompson, Morgan L McCloskey, 2018, Qualitative health research.

The postingestive consequences of fat condition preferences for flavors associated with high dietary fat

Susan L. Johnson, L. Birch, L. McPhee, 1993, Physiology & Behavior.

Hungry Mondays: Low-Income Children in Childcare

Susan L. Johnson, M. Sigman-Grant, J. Fletcher, 2008 .

Roundtable Proceedings: The Role of Innate Sweet Taste Perception in Supporting a Nutrient-Dense Diet for Toddlers, 12 to 24 Months Old

Susan L. Johnson, B. Cowart, M. Hetherington, 2017 .

Acceptance of a Novel Food is Related to Caregiver Perceptions of Infant and Toddler Food-related Receptive Language.

Susan L. Johnson, Abigail E Flesher, M. Lawless, 2022, Journal of nutrition education and behavior.

Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality

Susan L. Johnson, L. Bellows, Richard E Boles, 2021, Nutrients.

Biography of Leann L Birch, PhD, 25 June 1946 - 26 May 2019.

Justin A. Lavner, Susan L. Johnson, K. Davison, 2020, The Journal of nutrition.

Child Care Provider Training and a Supportive Feeding Environment in Child Care Settings in 4 States, 2003

Susan L. Johnson, M. Sigman-Grant, J. Fletcher, 2011, Preventing chronic disease.

A low-fat afterschool snack improves the nutritional quality of elementary school children's diets.

Susan L. Johnson, J. Donnelly, D. Sullivan, 2002, Journal of the American Dietetic Association.

Early growth faltering in healthy term infants predicts longitudinal growth.

Susan L. Johnson, A. Shroyer, N. Krebs, 2009, Early human development.

Children's food acceptance patterns: the interface of ontogeny and nutrition needs.

Susan L. Johnson, 2002, Nutrition reviews.

Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight and obese individuals.

Susan L. Johnson, J. Donnelly, D. Sullivan, 2002, The American journal of clinical nutrition.

Biological determinants linking infant weight gain and child obesity: current knowledge and future directions.

Susan L. Johnson, N. Krebs, B. Young, 2012, Advances in nutrition.

Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime

Susan L. Johnson, Corby K. Martin, Morgan L McCloskey, 2019, Journal of nutrition education and behavior.

Predictors of sustainment of two distinct nutrition and physical activity programs in early care and education

Susan L. Johnson, Virginia P. Mitchell, G. Curran, 2022, Frontiers in Health Services.

Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables

Susan L. Johnson, Elliott H. McDowell, J. Hayes, 2018, Appetite.

The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness to Try New Foods in Group Settings?

Susan L. Johnson, L. Bellows, Savannah J. Hobbs, 2021, Journal of Human Sciences and Extension.

Cluster-randomized trial on complementary and responsive feeding education to caregivers found improved dietary intake, growth and development among rural Indian toddlers.

Susan L. Johnson, P. Engle, N. Balakrishna, 2013, Maternal & child nutrition.

Putting the Behavior into the Behavior Genetics of Obesity

Susan L. Johnson, M. Faith, D. B. Allison, 1997, Behavior genetics.

Maternal self esteem and Locus of Controlrelates to the quiality of young children’s environment (HOME) in Rural Andhra Pradesh, India: Research and policy implications

Susan L. Johnson, P. Engle, S. Vazir, 2008 .

A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start.

Susan L. Johnson, G. Curran, L. Whiteside-Mansell, 2019, Journal of nutrition education and behavior.

Iron Status in Children With Autism Spectrum Disorder

Susan L. Johnson, T. Clemons, N. Krebs, 2012, Pediatrics.

Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development?

Susan L. Johnson, C. DiGuiseppi, A. Reynolds, 2009, Journal of autism and developmental disorders.

Young Children's Food Neophobia Characteristics and Sensory Behaviors Are Related to Their Food Intake.

Susan L. Johnson, P. Davies, W. Gavin, 2015, The Journal of nutrition.

Relationships Between Feeding Problems, Behavioral Characteristics and Nutritional Quality in Children with ASD

Susan L. Johnson, J. James, A. Reynolds, 2014, Journal of autism and developmental disorders.

Sensory Aspects of Bitter and Sweet Tastes During Early Childhood

Susan L. Johnson, J. Hayes, 2017 .

Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study

Kevin J. Grimm, Susan L. Johnson, K. Grimm, 2021, The Journal of nutrition.

A mixed-methods protocol for identifying successful sustainability strategies for nutrition and physical activity interventions in childcare

Susan L. Johnson, G. Curran, L. Whiteside-Mansell, 2021, Implementation Science Communications.

Design and Evaluation of a Training Protocol for a Photographic Method of Visual Estimation of Fruit and Vegetable Intake among Kindergarten Through Second‐Grade Students

Susan L. Johnson, J. McCaffrey, K. Chapman-Novakofski, 2017, Journal of nutrition education and behavior.

Getting my child to eat the right amount. Mothers' considerations when deciding how much food to offer their child at a meal

Susan L. Johnson, T. Power, S. Hughes, 2015, Appetite.

Environmental Forces that Shape Early Development: What We Know and Still Need to Know

Susan L. Johnson, K. Shankar, B. Ommen, 2017, Current developments in nutrition.

Effects of a 16-month randomized controlled exercise trial on body weight and composition in young, overweight men and women: the Midwest Exercise Trial.

Susan L. Johnson, J. Donnelly, S. Blair, 2003, Archives of internal medicine.

Home-Schooled Children are thinner, leaner, and report better diets relative to traditionally-schooled children

Susan L. Johnson, D. Allison, J. Peters, 2013, Obesity.

Research Opportunities With Curanderos to Address Childhood Overweight in Latino Families

Susan L. Johnson, L. Clark, Maya E. Bunik, 2010, Qualitative health research.

Repeated exposures and child centered nutrition phrases increases young children’s consumption and liking of lentils

Susan L. Johnson, W. Price, S. Ramsay, 2017 .

Strategies Low-Income Parents Use to Overcome Their Children’s Food Refusal

Susan L. Johnson, T. Power, S. Hughes, 2016, Maternal and Child Health Journal.

A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods

Kevin J. Grimm, Susan L. Johnson, K. Grimm, 2020, Physiology & Behavior.

Alteration of Dietary Fat Intake to Prevent Weight Gain: Jayhawk Observed Eating Trial

Bryan K. Smith, Susan L. Johnson, J. Donnelly, 2008, Obesity.

A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study

Susan L. Johnson, Miranda E. Kroehl, Kameron J. Moding, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Young Children s Food Neophobia Characteristics and Sensory Behaviors Are Related to Their Food Intake 1 , 2

Susan L. Johnson, P. Davies, W. Gavin, 2015 .

Obesity prevention practices in early care and education settings: an adaptive implementation trial

Susan L. Johnson, D. Almirall, Dong Zhang, 2022, Implementation Science.

Implementation Science and Nutrition Education and Behavior: Opportunities for Integration.

Susan L. Johnson, G. Curran, T. Swindle, 2019, Journal of nutrition education and behavior.

Stakeholder selected strategies for obesity prevention in childcare: results from a small-scale cluster randomized hybrid type III trial

Susan L. Johnson, G. Curran, L. Whiteside-Mansell, 2021, Implementation Science.

Effects of 16 mo of verified, supervised aerobic exercise on macronutrient intake in overweight men and women: the Midwest Exercise Trial.

Susan L. Johnson, J. Donnelly, E. Kirk, 2003, The American journal of clinical nutrition.

Strategies for Recruitment and Retention of Families From Low-Income, Ethnic Minority Backgrounds in a Longitudinal Study of Caregiver Feeding and Child Weight

Susan L. Johnson, S. Powers, Brandon S. Aylward, 2013, Children's health care : journal of the Association for the Care of Children's Health.

A comparison of the remote food photography method and the automated self-administered 24-h dietary assessment tool for measuring full-day dietary intake among school-age children

Susan L. Johnson, Corby K. Martin, D. Hsia, 2021, British Journal of Nutrition.

Adherence to index-based dietary patterns in childhood and BMI trajectory during the transition to adolescence: the EPOCH study

Susan L. Johnson, Katherine A. Sauder, D. Dabelea, 2021, International Journal of Obesity.

Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption.

Susan L. Johnson, 2016, Advances in nutrition.

Fruit and Vegetable Preferences and Identification by Kindergarteners through 2nd‐Graders With or Without the US Department of Agriculture Fresh Fruit and Vegetable Program

Susan L. Johnson, J. McCaffrey, K. Chapman-Novakofski, 2017, Journal of nutrition education and behavior.

Parenting a Gender Nonconforming Child: Implications for Therapy

Susan L. Johnson, 2012 .

Development of the responsiveness to child feeding cues scale

Susan L. Johnson, N. Butte, J. Fisher, 2013, Appetite.

Maternal Risk of Cardiovascular Disease Is Associated with Higher BMI Among Preschool-Aged Children: A Cross-Sectional Study.

Susan L. Johnson, T. Nelson, L. Bellows, 2023, Childhood obesity.

Home food and activity assessment. Development and validation of an instrument for diverse families of young children

Susan L. Johnson, P. Davies, W. Gavin, 2014, Appetite.

Formative research methods for designing culturally appropriate, integrated child nutrition and development interventions: an overview

Susan L. Johnson, M. Bentley, H. Creed-Kanashiro, 2014, Annals of the New York Academy of Sciences.

Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers.

Susan L. Johnson, T. Power, S. Hughes, 2020, Journal of nutrition education and behavior.

"Are you done?" Child care providers' verbal communication at mealtimes that reinforce or hinder children's internal cues of hunger and satiation.

Susan L. Johnson, M. Sigman-Grant, S. Ramsay, 2010, Journal of nutrition education and behavior.

Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals.

Susan L. Johnson, Lisa R. Fries, S. Hughes, 2019, Journal of nutrition education and behavior.

Portion sizes for children are predicted by parental characteristics and the amounts parents serve themselves.

Susan L. Johnson, D. Allison, X. Cui, 2014, The American journal of clinical nutrition.

Non-Hispanic white and Hispanic elementary school children's self-regulation of energy intake.

Susan L. Johnson, Lisa A Taylor-Holloway, 2006, The American journal of clinical nutrition.

Familial aggregation of energy intake in children.

Susan L. Johnson, D. Allison, S. Heymsfield, 2004, The American journal of clinical nutrition.

Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit

Susan L. Johnson, E. Carney, J. Hayes, 2020, Appetite.

Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.

Susan L. Johnson, B. Wansink, T. Nicklas, 2015, Advances in nutrition.

Relationship of Weight Outcomes, Co‐Occurring Conditions, and Severity of Autism Spectrum Disorder in the Study to Explore Early Development

Susan L. Johnson, S. Levy, J. Pinto-Martin, 2019, The Journal of pediatrics.

Identifying a Fine Line between Food Insecurity and Food Acquisition Stress: A Mixed Methods Exploration

Susan L. Johnson, J. Selig, T. Swindle, 2019, Journal of hunger & environmental nutrition.

Parenting and Preschooler TV Viewing in Low-Income Mexican Americans: Development of the Parenting Practices Regarding TV Viewing (PPRTV) Scale

Susan L. Johnson, E. Vandewater, Darcy A Thompson, 2016, Journal of developmental and behavioral pediatrics : JDBP.

Confirmatory factor analysis of the Child Feeding Questionnaire among low-income African American families of preschool children

Susan L. Johnson, S. Powers, Timothy D. Nelson, 2010, Appetite.

Social-ecological correlates of fundamental movement skills in young children

Susan L. Johnson, Nan Zeng, L. Bellows, 2019, Journal of sport and health science.

Eating in the absence of hunger in young children is related to brain reward network hyperactivity and reduced functional connectivity in executive control networks

Susan L. Johnson, J. Tregellas, Brianne Sutton, 2019, Pediatric obesity.

A Qualitative Analysis of the Remote Food Photography Method and the Automated Self-Administered 24-hour Dietary Assessment Tool for Assessing Children's Food Intake Reported by Parent Proxy.

Susan L. Johnson, Corby K. Martin, D. Hsia, 2021, Journal of the Academy of Nutrition and Dietetics.

Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers.

Susan L. Johnson, Morgan L McCloskey, L. Bellows, 2020, Journal of nutrition education and behavior.

Assessing dinner meals offered at home among preschoolers from low‐income families with the Remote Food Photography Method

Susan L. Johnson, Corby K. Martin, Morgan L McCloskey, 2019, Pediatric obesity.

Home food availability and child intake among rural families identified to be at-risk for health disparities

Susan L. Johnson, P. Davies, W. Gavin, 2019, Appetite.

Are Family Routines Modifiable Determinants of Preschool Children’s Eating, Dietary Intake, and Growth? A Review of Intervention Studies

Susan L. Johnson, L. Bellows, Traci A. Bekelman, 2017, Current Nutrition Reports.

Cardiometabolic Pregnancy Complications in Association with Autism-Related Traits as Measured by the Social Responsiveness Scale in ECHO.

Susan L. Johnson, Rosalind J Wright, B. Lester, 2022, American journal of epidemiology.

Developmental Readiness, Caregiver and Child Feeding Behaviors, and Sensory Science as a Framework for Feeding Young Children

Susan L. Johnson, J. Hayes, 2017 .

Project Grow-2-Gether: A Study of the Genetic and Environmental Influences on Child Eating and Obesity

Susan L. Johnson, D. Allison, S. Heymsfield, 2002, Twin Research.

The Colorado LEAP study: rationale and design of a study to assess the short term longitudinal effectiveness of a preschool nutrition and physical activity program

Susan L. Johnson, P. Davies, W. Gavin, 2013, BMC Public Health.

Healthcare providers' perceptions of the factors contributing to infant obesity in a low-income Mexican American community.

Susan L. Johnson, L. Clark, L. Zimmer, 2008, Journal for specialists in pediatric nursing : JSPN.

About feeding children: factor structure and internal reliability of a survey to assess mealtime strategies and beliefs of early childhood education teachers

Susan L. Johnson, M. Sigman-Grant, J. Fletcher, 2018, International Journal of Behavioral Nutrition and Physical Activity.

What Gets Said, Heard, and Done: Health Care Provider Influences on Early Childhood Feeding Decisions

Susan L. Johnson, 2022, Journal of Nutrition Education and Behavior.

Family Chaos and Child Functioning in Relation to Sleep Problems Among Children at Risk for Obesity

Susan L. Johnson, A. Halbower, N. Whitesell, 2017, Behavioral sleep medicine.

Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States

Susan L. Johnson, J. Hayes, Kameron J. Moding, 2019, Nutrition today.

Effects of short-term overfeeding on hunger, satiety, and energy intake in thin and reduced-obese individuals

Susan L. Johnson, G. Grunwald, M. Cornier, 2004, Appetite.

Efficacy and safety of a high protein, low carbohydrate diet for weight loss in severely obese adolescents.

Susan L. Johnson, N. Krebs, J. Gralla, 2010, The Journal of pediatrics.

Using participant hedonic ratings of food images to construct data driven food groupings

Susan L. Johnson, K. Burger, Richard E Boles, 2014, Appetite.

Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds.

Susan L. Johnson, T. Power, M. Papaioannou, 2021, Journal of nutrition education and behavior.

Stability in the feeding practices and styles of low-income mothers: questionnaire and observational analyses

Susan L. Johnson, T. Power, J. Fisher, 2018, International Journal of Behavioral Nutrition and Physical Activity.

Motor skill development in low-income, at-risk preschoolers: A community-based longitudinal intervention study.

Susan L. Johnson, P. Davies, W. Gavin, 2017, Journal of science and medicine in sport.

Infant Feeding Practices In a Diverse Group of Women: The Healthy Start Study

Susan L. Johnson, D. Dabelea, A. Starling, 2016, Clinical medicine insights. Pediatrics.

A complementary feeding and play intervention improves the home environment and mental development among toddlers in rural India

Susan L. Johnson, N. Balakrishna, P. Griffiths, 2020, Maternal & child nutrition.

How much is enough? Tablespoon per year of age approach meets nutrient needs for children

Susan L. Johnson, S. Ramsay, L. Branen, 2012, Appetite.

Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods

Susan L. Johnson, Kameron J. Moding, L. Bellows, 2018, Appetite.

About feeding children: mealtimes in child-care centers in four western states.

Susan L. Johnson, M. Sigman-Grant, J. Fletcher, 2008, Journal of the American Dietetic Association.

Making new foods fun for kids.

Susan L. Johnson, L. Bellows, Jennifer E. Anderson, 2003, Journal of nutrition education and behavior.

Beliefs About Child TV Viewing in Low-Income Mexican American Parents of Preschoolers: Development of the Beliefs About Child TV Viewing Scale (B-TV)

Susan L. Johnson, E. Vandewater, Darcy A Thompson, 2018, Maternal and Child Health Journal.

Using social marketing principles to guide the development of a nutrition education initiative for preschool-aged children.

Susan L. Johnson, L. Bellows, Jennifer E. Anderson, 2004, Journal of nutrition education and behavior.

Depressive Symptoms and Perceptions of Child Difficulty Are Associated with Less Responsive Feeding Behaviors in an Observational Study of Low-Income Mothers.

Susan L. Johnson, T. Power, M. Papaioannou, 2016, Childhood obesity.

Evaluation of a social marketing campaign targeting preschool children.

Susan L. Johnson, L. Bellows, L. Beckstrom, 2007, American journal of health behavior.

Opportunities in the Classroom or Cafeteria for a "Tasting Challenge" to Influence First Grade Students' Willingness to Try New Foods.

Susan L. Johnson, L. Cunningham-Sabo, L. Bellows, 2015 .

Strategies for Effective Eating Development-SEEDS: Design of an Obesity Prevention Program to Promote Healthy Food Preferences and Eating Self-Regulation in Children From Low-Income Families.

Susan L. Johnson, T. Power, Shirley Calodich, 2016, Journal of nutrition education and behavior.

Observed and self-reported assessments of caregivers' feeding styles: Variable- and person-centered approaches for examining relationships with children's eating behaviors

Susan L. Johnson, T. Power, S. Hughes, 2018, Appetite.

Feeding practices of low-income mothers: how do they compare to current recommendations?

Susan L. Johnson, T. Power, S. Hughes, 2015, International Journal of Behavioral Nutrition and Physical Activity.

"The Kale Is Green" and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance.

Susan L. Johnson, Kameron J. Moding, Abigail E Flesher, 2023, The Journal of nutrition.

The Food Parenting Inventory: Factor structure, reliability, and validity in a low-income, Latina sample

Susan L. Johnson, T. Power, S. Hughes, 2019, Appetite.

A Home‐based educational intervention to caregivers in South India to improve complementary feeding and responsive feeding, and psychosocial stimulation increases dietary intake, growth and development of infants

Susan L. Johnson, P. Engle, P. Griffiths, 2010 .

What Do Mom and Dad Think? Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants.

Susan L. Johnson, L. Bellows, Jeffrey P. Miller, 2021, Journal of the Academy of Nutrition and Dietetics.

The role of responsive feeding in overweight during infancy and toddlerhood: a systematic review

Susan L. Johnson, J. Fisher, S. Johnson, 2011, International Journal of Obesity.

Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs and practices about child feeding and obesity proneness

Susan L. Johnson, C. Markey, L. Birch, 2001, Appetite.

The effects of experimentally manipulated social status on acute eating behavior: A randomized, crossover pilot study

Susan L. Johnson, D. Allison, J. Peters, 2016, Physiology & Behavior.

Creating potential for common ground and communication between early childhood program staff and parents about young children's eating.

Susan L. Johnson, S. Ramsay, J. Shultz, 2013, Journal of nutrition education and behavior.

Is Self-Feeding Related to Food Consumption and Observed Child Eating Behaviors in Infants and Toddlers?

Susan L. Johnson, Kameron J. Moding, Rebecca I. Boenig, 2020, Current Developments in Nutrition.

The Role of Self-Feeding in Food Acceptance Among Toddlers

Susan L. Johnson, E. Carney, J. Fisher, 2020, Current Developments in Nutrition.

An epigenome-wide association study of child appetitive traits and DNA methylation

Dereje D. Jima, Susan L. Johnson, S. Murphy, 2023, bioRxiv.

Brian E. Vestal, Susan L. Johnson, J. Tregellas, 2013, Appetite.

Using Plan, Do, Study, Act Cycles to Improve a Maternal Self-Care Intervention With Audience Input.

Susan L. Johnson, J. Coatsworth, L. Bellows, 2023, Health Promotion Practice.

Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7–24-Month-Old Children

Susan L. Johnson, Selene Pacheco-Miranda, Cloé Rawlinson, 2020, Nutrients.