E. H. Marth

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Information Requested for Standard Methods

J. C. White, J. C. Boyd, E. H. Marth, 1964 .

Microbial Survival in the Environment: Bacteria and Rickettsiae Important in Human and Animal Health

E. H. Marth, E. Mitscherlich, E. Mitscherlich, 1984 .

Fate of Listeria monocytogenes During Freezing and Frozen Storage

E. H. Marth, S. E. El-Kest, A. Yousef, 1991 .

Public health concerns.

James L. Steele, E. H. Marth, Elliot T. Ryser, 2001 .

Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid.

E. H. Marth, N. Ahamad, Normah Ahamad, 1989, Journal of food protection.

Some cultural conditions that control biosynthesis of lipid and aflatoxin by Aspergillus parasiticus.

E. H. Marth, C. Shih, 1974, Applied microbiology.

Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: A review

E. H. Marth, G. Rusul, 2004, Mycopathologia.

Applied dairy microbiology.

James L. Steele, E. H. Marth, J. Steele, 2001 .

Listeria monocytogenes--threat to a safe food supply: a review.

E. H. Marth, L. J. Pearson, 1990, Journal of dairy science.

Listeria, Listeriosis, and Food Safety, Third Edition

E. H. Marth, Elmer H. Marth, Elliot T. Ryser, 2007 .

Growth of Listeria monocytogenes in Skim, Whole and Chocolate Milk, and in Whipping Cream during Incubation at 4, 8, 13, 21 and 35°C.

E. H. Marth, Eileen M Rosenow, 1987, Journal of food protection.

Growth of Sorbate-Resistant and -Sensitive Strains of Penicillium roqueforti in the Presence of Sorbate.

E. H. Marth, M. B. Liewen, 1985, Journal of food protection.

Lactic Acid Production in Milk Containing Cleaning or Sanitizing Compounds.

E. H. Marth, M. B. Liewen, 1984, Journal of food protection.

Conventional Methods to Detect and Isolate Listeria monocytogenes

E. H. Marth, E. Ryser, 2007 .

Salmonellae and salmonellosis associated with milk and milk products. A review.

E. H. Marth, 1969, Journal of dairy science.

Salmonellae, salmonellosis, and dairy foods: a review.

E. H. Marth, F. El-Gazzar, 1992, Journal of dairy science.

Biogenesis of the C20 polyketide, aflatoxin

E. H. Marth, R. Applebaum, 1981, Mycopathologia.

Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese.

E. H. Marth, M. Doyle, E. Ryser, 1985, Journal of food protection.

Update of the fourteenth edition of Standard Methods for the Examination of Dairy Products.

E. H. Marth, H. M. Wehr, J. Messer, 2004 .

"New" food-borne pathogens of public health significance.

E. H. Marth, E. Ryser, 1989, Journal of the American Dietetic Association.

Standard methods for the examination of dairy products. 14th ed.

E. H. Marth, 1978 .

β-Galactosidase of Pediococcus species: induction, purification and partial characterization

E. H. Marth, T. Bhowmik, 1990, Applied Microbiology and Biotechnology.

Lactic Acid Production by Streptococcus lactis and Streptococcus cremoris in Milk Precultured with Psychrotrophic Bacteria.

E. H. Marth, M. Cousin, 1977, Journal of food protection.

Occurrence of Yersinia enterocolitica in Raw and Pasteurized Milk.

E. H. Marth, Ahmed Abdel-Hameid Ahmed, M. Moustafa, 1983, Journal of food protection.

Survival of Listeria monocytogenes During the Manufacture and Storage of Nonfat Dry Milk.

E. H. Marth, M. Doyle, L. Meske, 1985, Journal of food protection.

Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese.

E. H. Marth, E. Ryser, 1987, Journal of food protection.

Behavior of Listeria monocytogenes in Skim Milk and in Yogurt Mix during Fermentation by Thermophilic Lactic Acid Bacteria.

E. H. Marth, M. M. Schaack, 1988, Journal of food protection.

Behavior of Listeria monocytogenes During the Manufacture and Storage of Colby Cheese.

E. H. Marth, A. Yousef, 1988, Journal of food protection.

Growth and survival of Listeria monocytogenes during making and storage of butter

E. H. Marth, A. Yousef, 1988 .

Behavior of Listeria monocytogenes in Skim Milk during Fermentation with Mesophilic Lactic Starter Cultures.

E. H. Marth, M. M. Schaack, 1988, Journal of food protection.

Fate of Listeria monocytogenes during the Manufacture, Ripening and Storage of Feta Cheese.

E. H. Marth, D. Papageorgiou, 1989, Journal of food protection.

Behavior of Listeria monocytogenes at 4 and 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria.

E. H. Marth, J. Wenzel, 1990 .

Behavior of Listeria monocytogenes in the Presence of Flavobacteria in Skim Milk at 7 or 13°C.

E. H. Marth, S. A. Farrag, 1991, Journal of food protection.

Behavior of Listeria monocytogenes in the Presence of Lactic Acid Bacteria in an Agitated Medium with Internal pH Control.

E. H. Marth, J. Wenzel, 1991, Journal of food protection.

Growth of Listeria monocytogenes at 4, 32, and 40°C in Skim Milk and in Retentate and Permeate from Ultrafiltered Skim Milk.

E. H. Marth, F. El-Gazzar, H. F. Bohner, 1991, Journal of food protection.

Fate of Listeria monocytogenes During the Manufacture of Mozzarella Cheese.

Mark E. Johnson, E. H. Marth, M. M. Buazzi, 1992, Journal of food protection.

Escherichia coli 0157:H7, Yersinia enterocolitica and their control in milk by the lactoperoxidase system : a review

E. H. Marth, S. A. Farrag, 1992 .

Growth of and Aflatoxin Production by Aspergillus parasiticus in a Medium Containing Potassium Chloride or a Mixture of Potassium Chloride and Sodium Chloride.

E. H. Marth, G. Rusul, F. El-Gazzar, 1986, Journal of food protection.

Behavior of Staphylococcus aureus in Cheddar Cheese Made with Sodium Chloride or a Mixture of Sodium Chloride and Potassium Chloride.

E. H. Marth, S. Koenig, 1982, Journal of food protection.

Dichlorofluoromethane inactivates Saccharomyces cerevisiae.

E. H. Marth, O. Fennema, J. Middleton, 1975, Applied microbiology.

Dichlorofluoromethane Inactivates Saccharomyces cerevisiae

E. H. Marth, O. Fennema, J. Middleton, 1975 .

Nitrification by aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus.

E. H. Marth, E. Mccoy, C. Shih, 1974, Journal of general microbiology.

Aflatoxin formation, lipid synthesis, and glucose metabolism by Aspergillus parasiticus during incubation with and without agitation

E. H. Marth, C. Shih, 1974 .

Handbook of Applied Mycology: Volume 3: Foods and Feeds

C. W. Hesseltine, E. H. Marth, K. Mukerji, 1991 .

Foods and feeds

E. H. Marth, K. Mukerji, D. Arora, 1991 .

Listeriosis and Listeria monocytogenes

E. H. Marth, J. Bahk, 1989 .

Methods for improved recovery of Listeria monocytogenes from cheese

E. H. Marth, A. Yousef, E. Ryser, 1988, Applied and environmental microbiology.

Lactobacilli - their enzymes and role in ripening and spoilage of cheese: a review.

E. H. Marth, Noraini M. Khalid, 1990 .

Listeria monocytogenes in the natural environment.

E. H. Marth, D. Fenlon, E. Ryser, 1999 .

Incidence and control of Listeria in food-processing facilities.

E. H. Marth, R. Gravani, E. Ryser, 1991 .

Behavior of Listeria monocytogenes when Incubated Together with Pseudomonas Species in Tryptose Broth at 7 and 13°C.

E. H. Marth, S. Farrag, 1989, Journal of food protection.

Thermal Inactivation of Conidia From Aspergillus flavus and Aspergillus parasiticus

E. H. Marth, M. Doyle, 1975 .

Thermal Inactivation of Conidia From Aspergillus flavus and Aspergillus parasiticus: I. Effects of moist heat, age of conidia, and sporulation medium

E. H. Marth, M. Doyle, 1975 .

Degradation of Aflatoxin M1 in Milk by Ultraviolet Energy.

E. H. Marth, A. Yousef, 1985, Journal of food protection.

Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities.

E. H. Marth, R. Brackett, M. Doyle, 1982, Journal of food protection.

Inhibition of growth and aflatoxin production of Aspergillus parasiticus by citrus oils

E. H. Marth, G. Alderman, 1976, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Peptide Hydrolases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus

E. H. Marth, M. E. Soda, Noraini M. Khalid, 1991 .

Proteolytic activity by strains of Lactobacillus plantarum and Lactobacillus casei.

E. H. Marth, Noraini M. Khalid, 1990 .

Esterases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus

E. H. Marth, M. E. Soda, Noraini M. Khalid, 1990 .

Partial Purification and Characterization of an Aminopeptidase from Lactobacillus helveticus CNRZ 32

E. H. Marth, Noraini M. Khalid, 1990 .

Purification and Partial Characterization of a Prolyl-Dipeptidyl Aminopeptidase from Lactobacillus helveticus CNRZ 32

E. H. Marth, Noraini M. Khalid, 1990, Applied and environmental microbiology.

Esterases of Micrococcus Species: Identification and Partial Characterization

E. H. Marth, T. Bhowmik, 1990 .

Simple Method To Detect β-Galactosidase

E. H. Marth, T. Bhowmik, 1989 .

Esterolytic Activities of Pediococcus Species

E. H. Marth, T. Bhowmik, 1989 .

Proteinase and Peptidase Activities of Cell-Free Extracts from Mutant Strains of Lactic Streptococci

E. H. Marth, K. Kamaly, 1988 .

Growth and synthesis of rubratoxin by Penicillium rubrum in a chemically defined medium fortified with organic acids and intermediates of the tricarboxylic acid cycle

E. H. Marth, C. O. Emeh, 1976, Mycopathologia.

Occurrence of Listeria in foods: milk and dairy foods.

J. L. Smith, E. H. Marth, E. Ryser, 1990 .

Behaviour of Listeria monocytogenes in the presence of selected spices.

E. H. Marth, A. Yousef, J. Bahk, 1990 .

Purification and Partial Characterization of an Aminopeptidase from Micrococcus freudenreichii ATCC 407

E. H. Marth, T. Bhowmik, 1989 .

Inactivation and Injury of Listeria monocytogenes in a Minimal Medium as Affected by Benzoic Acid and Incubation Temperature

E. H. Marth, A. Yousef, M. El-shenawy, 1989 .

Behavior of Listeria monocytogenes during manufacture and ripening of brick cheese.

E. H. Marth, E. Ryser, 1989, Journal of Dairy Science.

Methods forImproved Recovery ofListeria monocytogenes fromCheese

E. H. Marth, A. Yousef, 1988 .

Stability and degradation of aflatoxin M1.

E. H. Marth, A. Yousef, H. P. Egmond, 1989 .

Use of sulphite or bentonite to eliminate aflatoxin M1 from naturally contaminated raw whole milk

E. H. Marth, R. Applebaum, 1982 .

Acylglycerol Acylhydrolase (Lipase) Activities of Streptococcus lactis, Streptococcus cremoris, and Their Mutants

E. H. Marth, K. Takayama, K. Kamaly, 1990 .

Inhibition of Listeria monocytogenes by Cocoa in a Broth Medium and Neutralization of this Effect by Casein.

E. H. Marth, L. J. Pearson, 1990, Journal of food protection.

Role of Micrococcus and Pediococcus species in cheese ripening: a review

E. H. Marth, T. Bhowmik, 1990 .

Microwave heating of food

E. H. Marth, K. Knutson, M. Wagner, 1987 .

Growth and aflatoxin production byAspergillus parasiticus in a medium at different pH values and with or without pimaricin

E. H. Marth, G. Rusul, 1988, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review.

E. H. Marth, M. B. Liewen, 1985, Journal of food protection.

Degradation of Potassium Sorbate by Penicillium Species

E. H. Marth, H. W. Jackson, R. V. Hussong, 1966 .

Aflatoxin: Toxicity to Dairy Cattle and Occurrence in Milk and Milk Products - A Review.

E. H. Marth, R. Brackett, Robert E Brackett, 1982, Journal of food protection.

Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Lactic Acid and at Different Initial pH values.

E. H. Marth, G. Rusul, F. El-Gazzar, 1987, Journal of food protection.

MULTIPLICATION OF SALMONELLA TYPHIMURIUM IN SKIMMILK WITH AND WITHOUT ADDED HYDROCHLORIC, LACTIC, AND CITRIC ACIDS1

E. H. Marth, C. Subramanian, 1968 .

Viability and ATP content of conidia of sorbic acid-sensitive and-resistant strains of Penicillium roqueforti after exposure to sorbic acid

E. H. Marth, M. B. Liewen, 2004, Applied Microbiology and Biotechnology.

Organic Acids Enhance the Antilisterial Activity of Potassium Sorbate.

E. H. Marth, M. El-shenawy, 1991, Journal of food protection.

Ascorbic Acid and Ascorbate Cause Disappearance of Patulin from Buffer Solutions and Apple Juice.

E. H. Marth, R. Brackett, 1979, Journal of food protection.

Patulin in Apple Juice from Roadside Stands in Wisconsin.

E. H. Marth, R. Brackett, 1979, Journal of food protection.

Residues and some effects of chlorinated hydrocarbon insecticides in biological material

E. H. Marth, 1965 .

Growth and biosynthesis of aflatoxin by Aspergillus parasiticus in cultures containing nisin

E. H. Marth, A. Yousef, S. M. El-Gendy, 1980, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

I. GROWTH AND ACID PRODUCTION: GROWTH AND ACTIVITY OF LACTIC-ACID BACTERIA IN SOYMILK

E. H. Marth, A. Angeles, 1971 .

Aflatoxin production is inhibited by selected herbal drugs

E. H. Marth, J. Bahk, 2004, Mycopathologia.

Aflatoxin and rubratoxin produced by aspergillus parasiticus and penicillium rubrum when grown independently, associatively, or with penicillium italicum or lactobacillus plantarum

E. H. Marth, C. O. Emeh, Gary G. Aldermann, 1973 .

Fundamentals of Dairy Chemistry

E. H. Marth, R. Jenness, M. Keeney, 1988 .

Kinetics of growth and accumulation of aflatoxin B1 by Aspergillus parasiticus in the presence of butylated hydroxyanisole, isoprothiolane, and nystatin

E. H. Marth, A. Yousef, 1984, Biotechnology and bioengineering.

Sensitivity of Listeria monocytogenes to Selected Spices.

E. H. Marth, Y. Hefnawy, S. Moustafa, 1993, Journal of food protection.

Extended shelf life refrigerated foods : Microbiological quality and safety

E. H. Marth, 1998 .

GROWTH OF STAPHYLOCOCCUS AUREUS IN ACIDIFIED PASTEURIZED MILK

E. H. Marth, T. Minor, 1970 .

Ultrafiltration and Reverse Osmosis in Dairy Technology: A Review.

E. H. Marth, F. El-Gazzar, 1991, Journal of food protection.

Behavior of Aflatoxin M1 in Yogurt, Buttermilk and Kefir.

E. H. Marth, D. W. Wiseman, 1983, Journal of food protection.

Aflatoxin is degraded by mycelia from toxigenic and nontoxigenic strains of aspergilli grown on different substrates

E. H. Marth, M. Doyle, 1978, Mycopathologia.

Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese.

E. H. Marth, Elliot T Ryser, E. Ryser, 1987, Journal of food protection.

Aflatoxin production by Aspergillus parasiticus in a competitive environment

E. H. Marth, L. Weckbach, 1977, Mycopathologia.

Growth and Aflaxtoxin Production by Aspergillus parasiticus in the Presence of Lactobacillus casei.

E. H. Marth, S. M. El-Gendy, 1981, Journal of food protection.

Microflora and Flavor of Wild Rice Fermented Under Different Conditions.

E. H. Marth, D. B. Lund, R. Lindsay, 1982, Journal of food protection.

Temperatures in Home Refrigerators and Mold Growth at Refrigeration Temperatures.

E. H. Marth, G. S. Torrey, 1977, Journal of food protection.

Isolation and Toxicity of Molds from Foods Stored in Homes.

E. H. Marth, G. S. Torrey, 1977, Journal of food protection.

EXPERIMENTAL PRODUCTION OF AFLATOXIN ON BRICK CHEESE1

E. H. Marth, C. Shih, 1972 .

Formation of aflatoxin in cheddar cheese by aspergillus flavus and aspergillus parasiticus.

E. H. Marth, J. L. Lie, 1967, Journal of dairy science.

Injury and death of frozen Listeria monocytogenes as affected by glycerol and milk components.

E. H. Marth, S. E. El-Kest, 1991, Journal of Dairy Science.

Incorporation of [14C]acetate into aflatoxin by resting cultures of Aspergillus parasiticus in the presence of antifungal agents

E. H. Marth, A. Yousef, 1983, European journal of applied microbiology and biotechnology.

BACTERIOLOGY OF MILK HELD AT FARM BULK COOLING TANK TEMPERATURES

E. H. Marth, W. C. Frazier, 1957 .

Raw Milk and : Fluid Milk Products

E. H. Marth, J. Steele, K. Boor, 2001 .

Survey of Soft and Semisoft Cheese for Presence of Fecal Coliforms and Serotypes of Enteropathogenic Escherichia coli.

E. H. Marth, J. Frank, 1978, Journal of food protection.

Characteristics of Listeria monocytogenes Important to Food Processors

E. H. Marth, E. Ryser, 2007 .

Incidence and behavior of Listeria monocytogenes in products of plant origin.

E. H. Marth, R. Brackett, E. Ryser, 1999 .

Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System 1.

P. O. Snyder, E. H. Marth, M. E. Matthews, 1983, Journal of food protection.

Inhibition of Penicillia and Aspergilli by Potassium Sorbate.

E. H. Marth, M. B. Liewen, 1984, Journal of food protection.

MICROBIOLOGY OF RAW AND PROCESSED WILD RICE1

E. H. Marth, D. A. Stuiber, D. B. Lund, 1970 .

Enzyme activities of cell-free extracts from mutant strains of lactic streptococci subjected to sublethal heating or freeze-thawing.

E. H. Marth, K. Kamaly, 1989, Cryobiology.

ANTIBIOTIC RESIDUES IN MILK AND MILK PRODUCTS–A REVIEW

E. H. Marth, B. E. Ellickson, 1959 .

Sporicidal Action of Hydrogen Peroxide on Conidia From Toxigenic Strains of Aspergillus flavus and Aspergillus parasiticus.

E. H. Marth, S. Buchen, 1977, Journal of food protection.

Histamine Production by Psychrotrophic Pseudomonads Isolated from Tuna Fish.

E. H. Marth, E. Ryser, Steve L Taylor, 1984, Journal of food protection.

Release of aflatoxin from the mycelium of aspergillus parasiticus into liquid media

E. H. Marth, C. Shih, 1973 .

Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Potassium Benzoate or Potassium Sorbate and at Different Initial pH Values.

E. H. Marth, G. Rusul, 1987, Journal of food protection.

Depletion of Sorbate from Different Media During Growth of Penicillium Species.

E. H. Marth, R. Lindsay, Maria L Finol, 1982, Journal of food protection.

Growth and Synthesis of Aflatoxin by Aspergillus parasiticus in the Presence of Sorbic Acid.

E. H. Marth, A. Yousef, 1981, Journal of food protection.

Growth and Aflatoxin Production by Aspergillus parasiticus in the Presence of Sodium Chloride.

E. H. Marth, G. Rusul, F. El-Gazzar, 1986, Journal of food protection.

Sporicidal Action of Hydrogen Peroxide on Conidia From Toxigenic Strains of Aspergillus flavus and Aspergillus parasiticus.

E. H. Marth, S. Buchen, 1977, Journal of food protection.

Antifungal food additives.

E. H. Marth, K. Mukerji, D. Arora, 1991 .

Sites of action by propionate on Listeria monocytogenes.

E. H. Marth, M. M. Buazzi, 1992, International journal of food microbiology.

Incidence and behavior of Listeria monocytogenes in fish and seafood.

E. H. Marth, K. Jinneman, M. Wekell, 1999 .

A Research note: Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System

P. O. Snyder, E. H. Marth, '. M.E.MATTHEWS, 2015 .

Inhibition and Inactivation of Listeria monocytogenes by Sorbic Acid.

E. H. Marth, M. El-shenawy, 1988, Journal of food protection.

Starter Cultures and Their Use

E. H. Marth, J. Steele, J. Frank, 2001 .

Fermented milks and cream.

E. H. Marth, J. Steele, V. Mistry, 2001 .

Proteolysis in cheddar cheese made with sodium chloride, potassium chloride or mixtures of sodium and potassium chloride

E. H. Marth, K. Reddy, 1993 .

Lipolysis in Cheddar cheese made with sodium chloride, potassium chloride or mixtures of sodium and potassium chloride

E. H. Marth, K. Reddy, 1993 .

Microbiology and chemistry of 105-year-old cheese.

E. H. Marth, R. Bradley, T. Richardson, 1970 .

Microbiological and Chemical Aspects of Cheddar Cheese Ripening. A Review

E. H. Marth, 1963 .

Cheddar Cheese Made from Milk that was Precultured with Psychrotrophic Bacteria

E. H. Marth, M. Cousin, 1977 .

Enzyme Activities of Lactic Streptococci and Their Role in Maturation of Cheese: A Review

E. H. Marth, K. Kamaly, 1989 .

Low-temperature preservation of foods and living matter

E. H. Marth, Elmer H. Marth, Owen R. Fennema, 1973 .

Acid-Injury of Listeria monocytogenes.

E. H. Marth, N. Ahamad, 1990, Journal of food protection.

Kinetics of Growth and Inhibition of Listeria monocytogenes in the Presence of Antioxidant Food Additives

E. H. Marth, A. Yousef, R. Gajewski, 1991 .

Incidence and Behavior of Listeria monocytogenes in Products of Plant Origin

E. H. Marth, R. Brackett, E. Ryser, 1999 .

Growth of Leuconostoc citrovorum in skimmilk fortified with an extract of Streptococcus lactis cells.

E. H. Marth, M. Goel, 1971, Journal of dairy science.

Inactivation of Listeria monocytogenes by Ultraviolet Energy

E. H. Marth, A. Yousef, 1988 .

Mechanisms in the inhibition ofListeria monocytogenes by potassium sorbate

E. H. Marth, M. M. Buazzi, 1991 .

Behavior of Listeria monocytogenes in the presence of gluconic acid and during preparation of cottage cheese curd using gluconic acid.

E. H. Marth, M. El-shenawy, 1990, Journal of dairy science.

Behavior of Listeria monocytogenes in the presence of sodium propionate.

E. H. Marth, M. El-shenawy, 1989, International journal of food microbiology.

Sodium Benzoate Inhibits Growth of or Inactivates Listeria monocytogenes.

E. H. Marth, M. El-shenawy, 1988, Journal of food protection.

Stability of patulin at pH 6.0-8.0 and 25 °C

E. H. Marth, R. Brackett, 1979 .

II. HEAT TREATMENT OF SOYMILK AND CULTURE ACTIVITY1

E. H. Marth, A. Angeles, 1971 .

III. LIPOLYTIC ACTIVITY1

E. H. Marth, A. Angeles, 1971 .

Survival of Streptococcus thermophilus and Lactobacillus bulgaricus in Commercial and Experimental Yogurts.

E. H. Marth, W. T. Hamann, 1984, Journal of food protection.

Borrelia burgdorferi: another cause of foodborne illness?

E. H. Marth, G. M. Farrell, 1991, International journal of food microbiology.

Responses of dairy cows to dietary aflatoxin: feed intake and yield, toxin content, and quality of milk of cows treated with pure and impure aflatoxin.

E. H. Marth, R. Brackett, R. Applebaum, 1982, Journal of dairy science.

Survival of Enteropathogenic and Non-Pathogenic Escherichia coli During the Manufacture of Camembert Cheese.

E. H. Marth, J. Frank, N. Olson, 1977, Journal of food protection.

Responses of dairy cows to dietary aflatoxin: Concentration of blood serum constituents and hormones associated with liver-kidney dysfunction and maintenance of lactation

E. H. Marth, R. Applebaum, 1983, European journal of applied microbiology and biotechnology.

Antibiotics in foods--natur1lly occurring, developed, and added.

E. H. Marth, 1966, Residue reviews.

Production of aflatoxin and its partition between the medium and the mycelium ofaspergillus parasiticus during incubation under various conditions

E. H. Marth, C. Shih, 1975, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Degradation of Aflatoxin B1 in Dried Figs by Sodium Bisulfite With or Without Heat, Ultraviolet Energy or Hydrogen Peroxide.

E. H. Marth, A. Yousef, Tomris Altugˇ, 1990, Journal of food protection.

Staphylococcus aureus : Production of Extracellular Compounds and Behavior in Foods - A Review.

E. H. Marth, Elmer H Marth, Margaret I Halpin-Dohnalek, 1989, Journal of food protection.

Freezing of Listeria monocytogenes and Other Microorganisms: A Review.

E. H. Marth, S. E. El-Kest, Elmer H Marth, 1992, Journal of food protection.

Incidence and behavior of Listeria monocytogenes in meat products.

E. H. Marth, P. Peterkin, J. Farber, 1999 .

Comparative Effects of Anesthetics on the Viability and Integrity of Escherichia coli ML30

E. H. Marth, B. Prior, O. Fennema, 1975 .

Growth of Listeria monocytogenes at different pH values in uncultured whey or whey cultured with Penicillium camemberti.

E. H. Marth, E. Ryser, 1988, Canadian journal of microbiology.

INACTIVATION OF SALMONELLA TYPHIMURIUM BY SORBIC ACID1

E. H. Marth, H. Park, 1972 .

Behavior of Listeria monocytogenes in the Presence of Sodium Propionate Together with Food Acids.

E. H. Marth, M. El-shenawy, 1992, Journal of food protection.

Behavior of Virulent Yersinia enterocolitica During Manufacture and Storage of Colby-like Cheese.

E. H. Marth, Ahmed Abdel-Hameid Ahmed, M. Moustafa, 1983, Journal of Food Protection.

Listeriosis in Humans

E. H. Marth, E. Ryser, 1999 .

Inhibition or Inactivation of Listeria monocytogenes by Sodium Benzoate together with some Organic Acids.

E. H. Marth, M. El-shenawy, 1989, Journal of food protection.

Variation in initial populations of Pseudomonas fluorescens affects behavior of Listeria monocytogenes in skim milk at 7 or 13oC

E. H. Marth, S. Farrag, 1991 .

Growth of Listeria monocytogenes in the Presence of Pseudomonas fluorescens at 7 or 13°C in Skim Milk.

E. H. Marth, S. Farrag, 1989, Journal of food protection.

Inhibition and inactivation of Listeria monocytogenes by the lactoperoxidase system in raw milk, buffer or a semi-synthetic medium.

E. H. Marth, H. García, M. El-shenawy, 1990 .

Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in SkimmilkI. Comparison of Strains of Escherichia coli.

E. H. Marth, J. Frank, 1977, Journal of food protection.

Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk.

E. H. Marth, J. Frank, 1977, Journal of food protection.

FATE OF ENTEROPATHOGENIC STRAINS OF ESCHERICHIA COLI DURING THE MANUFACTURE AND RIPENING OF CAMEMBERT CHEESE1

E. H. Marth, N. Olson, H. Park, 1973 .

BEHAVIOR OF SALMONELLA TYPHIMURIUM IN SKIMMILK DURING FERMENTATION BY LACTIC ACID BACTERIA1

E. H. Marth, H. Park, 1972 .

SURVIVAL OF SALMONELLA TYPHIMURIUM IN REFRIGERATED CULTURED MILKS1

E. H. Marth, H. Park, 1972 .

FATE OF COLIFORMS IN YOGURT, BUTTERMILK, SOUR CREAM, AND COTTAGE CHEESE DURING REFRIGERATED STORAGE1

E. H. Marth, D. W. Francis, R. Read, 1971 .

BEHAVIOR OF CLOSTRIDIUM PERFRINGENS IN PRECOOKED CHILLED GROUND BEEF GRAVY DURING COOLING, HOLDING, AND REHEATING1

E. H. Marth, S. Tuomi, M. E. Matthews, 1974 .

Survival of Listeria monocytogenes in Cold-Pack Cheese Food During Refrigerated Storage.

E. H. Marth, E. Ryser, 1988, Journal of food protection.

FATE OF Staphylococcus aureus IN BEEF‐SOY LOAVES SUBJECTED TO PROCEDURES USED IN HOSPITAL CHILL FOODSERVICE SYSTEMS

E. H. Marth, M. E. Matthews, W. Bunch, 1977 .

Thermal Inactivation of Listeria monocytogenes in Chicken Gravy.

E. H. Marth, A. Yousef, M. E. Matthews, 1992, Journal of food protection.

Behavior of Listeria monocytogenes at 4 and 22°C in Whey and Skim Milk Containing 6 or 12% Sodium Chloride.

E. H. Marth, D. Papageorgiou, 1989, Journal of food protection.

Thermal inactivation and injury of Listeria monocytogenes in reconstituted nonfat dry milk

E. H. Marth, Elmer H. Marth, A. Yousef, 1989 .

SURVIVAL OF SALMONELLA TYPHIMURIUM IN COLD-PACK-CHEESE FOOD DURING REFRIGERATED STORAGE

E. H. Marth, N. Olson, H. Park, 1970 .

LOSS OF VIABILITY BY STAPHYLOCOCCUS AUREUS IN ACIDIFIED MEDIA: II. INACTIVATION BY ACIDS IN COMBINATION WITH SODIUM CHLORIDE, FREEZING, AND HEAT

E. H. Marth, T. Minor, 1972 .

LOSS OF VIABILITY BY STAPHYLOCOCCUS AUREUS IN ACIDIFIED MEDIA

E. H. Marth, T. Minor, 1972 .

Transmission Electron Microscopy of Unfrozen and Frozen/Thawed Cells of Listeria monocytogenes Treated With Lipase and Lysozyme.

E. H. Marth, S. E. El-Kest, 1992, Journal of food protection.

Antagonism between Listeria monocytogenes and lactococci during fermentation of products from ultrafiltered skim milk.

E. H. Marth, F. El-Gazzar, H. F. Bohner, 1992, Journal of dairy science.

GROWTH AND SURVIVAL OF Listeria monocytogenes IN CHICKEN GRAVY DURING COOLING AND REFRIGERATED STORAGE

E. H. Marth, A. Yousef, M. E. Matthews, 1993 .

Survival of Listeria monocytogenes during the manufacture and ripening of Swiss cheese.

E. H. Marth, M. Johnson, M. M. Buazzi, 1992, Journal of dairy science.

Fate of Listeria monocytogenes During the Manufacture and Ripening of Blue Cheese.

E. H. Marth, D. Papageorgiou, 1989, Journal of food protection.

Staphylococci and Their Significance in Foods

E. H. Marth, T. Minor, 1981 .

Characteristics of low-fat Cheddar cheese made with added Micrococcus or Pediococcus species.

E. H. Marth, M. Boekel, T. Bhowmik, 1990 .

Incidence and behavior of Listeria monocytogenes in unfermented dairy products.

E. H. Marth, E. Ryser, 1991 .

Peptidases and proteases of lactobacilli associated with cheese

Mark E. Johnson, E. H. Marth, N. Olson, 1986 .

Fate of Nonpathogenic and Enteropathogenic Escherichia coli During the Manufacture of Colby-like Cheese.

E. H. Marth, J. Kornacki, 1982, Journal of food protection.

Behavior of Enteropathogenic Escherichia coli During Manufacture and Ripening of Brick Cheese.

E. H. Marth, J. Frank, N. Olson, 1978, Journal of food protection.

Behavior of Enterobacter aerogenes and Hafnia Species During the Manufacture and Ripening of Camembert Cheese.

E. H. Marth, N. Olson, J. L. Rutzinski, 1979, Journal of food protection.

Fate of Staphylococcus aureus in cultured buttermilk, sour cream, and yogurt during storage

E. H. Marth, T. Minor, 1972 .

HOSPITAL CHILL FOODSERVICE SYSTEMS: ACCEPTABILITY AND MICROBIOLOGICAL CHARACTERISTICS OF BEEF-SOY LOAVES WHEN PROCESSED ACCORDING TO SYSTEM PROCEDURES

E. H. Marth, M. E. Matthews, W. Bunch, 1976 .

Production of aflatoxin in a medium fortified with sodium chloride.

E. H. Marth, C. Shih, 1972, Journal of dairy science.

Heating Patterns of Products in Crockery Cookers.

E. H. Marth, R. Brackett, 1977, Journal of food protection.

Behavior of Salmonella typhimurium during manufacture and curing of cheddar cheese.

E. H. Marth, J. Goepfert, N. Olson, 1968, Applied microbiology.

Effect of Skimmilks Cultured with Different Strains of Leuconostoc Citrovorum on Growth of Some Bacteria and Yeasts

E. H. Marth, R. V. Hussong, 1963 .

A COMPARISON OF DIRECT PLATING AND ENRICHMENT METHODS FOR DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FROZEN FEEDS OF ANIMAL ORIGIN1

E. H. Marth, C. Chou, 1969 .

Inactivation of Listeria Monocytogenes by Chlorine.

E. H. Marth, S. E. El-Kest, 1988, Journal of food protection.

Survival of Listeria monocytogenes in Refrigerated Cultured Milks and Yogurt.

E. H. Marth, M. M. Schaack, 1988, Journal of food protection.

Behavior of Listeria monocytogenes during fermentation of Beaker sausage made with or without a starter culture and antioxidant food additives

E. H. Marth, A. Yousef, D. Sabel, 1991 .

Changes in populations of Listeria monocytogenes in a medium with internal pH control containing Streptococcus cremoris.

E. H. Marth, J. Wenzel, 1990, Journal of dairy science.

Behavior of Listeria monocytogenes in the Presence of Streptococcus lactis in a Medium with Internal pH Control.

E. H. Marth, J. Wenzel, 1990, Journal of food protection.

Characteristics of sodium benzoate injury of Listeria monocytogenes.

E. H. Marth, M. M. Buazzi, 1992, Microbios.

Radiation sensitivity of Listeria monocytogenes in broth or in raw ground beef

E. H. Marth, Elmer H. Marth, A. Yousef, 1989 .

Fate of Listeria monocytogenes in Sweetened Condensed and Evaporated Milk During Storage at 7 or 21 °C.

E. H. Marth, F. El-Gazzar, S. Farrag, 1990, Journal of food protection.

Aflatoxin at several initial concentrations is degraded by different amounts of mycelium of aspergillus parasiticus

E. H. Marth, M. Doyle, 1978, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Inactivation of Aflatoxin M1 in Milk Using Hydrogen Peroxide and Hydrogen Peroxide plus Riboflavin or Lactoperoxidase.

E. H. Marth, R. Applebaum, 1982, Journal of food protection.

Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Acetic or Propionic Acid and at Different Initial pH Values.

E. H. Marth, G. Rusul, F. El-Gazzar, 1987, Journal of food protection.

Distribution and Resistance to Pasteurization of Aflatoxin M1 in Naturally Contaminated Whole Milk, Cream and Skim Milk.

E. H. Marth, R. Brackett, R. Applebaum, 1983, Journal of Food Protection.

Bisulfite Degrades Aflatoxin: Effect of Citric Acid and Methanol and Possible Mechanism of Degradation.

E. H. Marth, M. Doyle, 1978, Journal of Food Protection.

Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of Bisulfite.

E. H. Marth, M. Doyle, 1978, Journal of Food Protection.

Aflatoxin Formation by Aspergillus flavus and Aspergillus parasiticus in a Casein Substrate at Different pH Values

E. H. Marth, J. L. Lie, 1968 .

Aflatoxins Not Recovered from Commercial Mold-Ripened Cheeses

E. H. Marth, C. Shih, 1969 .

Use of ultraviolet energy to degrade aflatoxin M1 in raw or heated milk with and without added peroxide.

E. H. Marth, A. Yousef, A. Yousef, 1986, Journal of dairy science.

Degradation of aflatoxin by lactoperoxidase

E. H. Marth, M. Doyle, 1978, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Stability of Aflatoxin M1 During Manufacture and Storage of a Butter-like Spread, Non-fat Dried Milk and Dried Buttermilk.

E. H. Marth, D. W. Wiseman, 1983, Journal of food protection.

Behavior of Aflatoxin M1 During Manufacture and Storage of Queso Blanco and Bakers' Cheese.

E. H. Marth, D. W. Wiseman, 1983, Journal of food protection.

Fate of Aflatoxin M1 in Cheddar Cheese and in Process Cheese Spread.

E. H. Marth, R. Brackett, 1982, Journal of food protection.

Association of aflatoxin M1 with casein

E. H. Marth, Robert E. Brackett, 1982, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

A PROCEDURE FOR RAPID RECOVERY OF AFLATOXINS FROM CHEESE AND OTHER FOODS

E. H. Marth, C. Shih, 1971 .

Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without Agitation.

E. H. Marth, M. Doyle, 1978, Journal of food protection.

Fate of Aflatoxin M1 in Cottage Cheese.

E. H. Marth, R. Applebaum, 1982, Journal of food protection.

Methods to purify and determine rubratoxins

E. H. Marth, C. O. Emeh, 1977, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Stability of aflatoxin M1 during manufacture and storage of ice-cream and sherbet

E. H. Marth, D. W. Wiseman, 1983 .

Fate of Aflatoxin M1 in Parmesan and Mozzarella Cheese.

E. H. Marth, R. Brackett, 1982, Journal of food protection.

Aflatoxin can be degraded by the mycelium ofAspergillus parasiticus

E. H. Marth, C. Shih, 1975, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Rubratoxin production by penicillium rubrum when grown in a synthetic medium containing different sources of carbon and nitrogen

E. H. Marth, C. O. Emeh, 1977, Mycopathologia.

Production of Mycotoxins by Sorbate-Resistant Molds.

E. H. Marth, M. B. Liewen, 1985, Journal of food protection.

Aflatoxin is degraded by heated and unheated mycelia, filtrates of homogenized mycelia and filtrates of broth cultures of Aspergillus parasiticus

E. H. Marth, M. Doyle, 1978, Mycopathologia.

Aflatoxin is degraded at different temperatures and pH values by mycella of Aspergillus parasiticus

E. H. Marth, M. Doyle, 1978, European journal of applied microbiology and biotechnology.

Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic Aspergilli and Penicillia

E. H. Marth, S. M. El-Gendy, 1981, Mycopathologia.

Methods for the qualitative and quantitative determination of aflatoxins.

E. H. Marth, 1967 .

AFLATOXINS AND OTHER MYCOTOXINS IN AGRICULTURAL PRODUCTS1

E. H. Marth, 1967 .

Afltoxin formation by Aspergillus flavus and Aspergillus parasiticus in a casein substrate at different pH values.

E. H. Marth, J. L. Lie, 1968, Journal of dairy science.

Production of aflatoxin by Aspergillus parasiticus NRRL-2999 during growth in the presence of curing salts

E. H. Marth, K. Meier, 2004, Mycopathologia.

Toxigenic and Nontoxigenic Strains of Aspergilli and Penicillia Grown in the Presence of Sodium Chloride Cause Enzyme-Catalyzed Hydrolysis of Protein, Fat and Hydrogen Peroxide.

E. H. Marth, F. El-Gazzar, 1986, Journal of food protection.

IMPROVED PROCEDURES FOR MEASUREMENT OF AFLATOXINS WITH THIN LAYER CHROMATOGRAPHY AND FLUOROMETRY1

E. H. Marth, C. Shih, 1969 .

Kinetics of interaction of aflatoxin M1 in aqueous solutions irradiated with ultraviolet energy

E. H. Marth, A. Yousef, 1987 .

Rapid reverse phase liquid chromatographic determination of aflatoxin M1 in milk.

E. H. Marth, A. Yousef, 1985, Journal - Association of Official Analytical Chemists.

Role of Hydrogen Peroxide in the Prevention of Growth and Aflatoxin Production by Aspergillus parasiticus.

E. H. Marth, F. El-Gazzar, 1988, Journal of food protection.

Peroxidase activity in mycelia of Aspergillus parasiticus that degrade aflatoxin

E. H. Marth, M. Doyle, 1979, European journal of applied microbiology and biotechnology.

Fate of Aflatoxin M1 in Brick and Limburger-like Cheese.

E. H. Marth, R. Brackett, R. Applebaum, 1982, Journal of food protection.

Incorporation of (2-14C)acetate into lipids of mink (Mustela vison) liver and intestine during in vitro and in vivo treatment with aflatoxin B1.

E. H. Marth, C. Chou, 1975, Applied microbiology.

Some Cultural Conditions That Control Biosynthesis of Lipid and Aflatoxin by Aspergillus parasiticus

E. H. Marth, C. Shih, 1974 .

Production of aflatoxin B1 and G1 by Aspergillus parasiticus on silica gels

E. H. Marth, George S. Torrey, 1977, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactis

E. H. Marth, D. W. Wiseman, 1981, Mycopathologia.

Composition of retentate and permeate from ultrafiltration of whole milk . " *

E. H. Marth, F. El-Gazzar, 2014 .

Microflora of Cheddar Cheese Made with Sodium Chloride, Potassium Chloride, or Mixtures of Sodium and Potassium Chloride.

E. H. Marth, K. Reddy, 1995, Journal of food protection.

Foodborne Illness Caused by Escherichia coli : A Review.

E. H. Marth, J. Kornacki, 1982, Journal of food protection.

Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

E. H. Marth, C. A. Dahl, M. E. Matthews, 1981, Journal of food protection.

Survival of Listeria monocytogenes in a food colorant derived from red beets.

E. H. Marth, F. El-Gazzar, 1991, Journal of dairy science.

Assuring the Quality of Milk

E. H. Marth, 1981 .

Reducing the Sodium Content of Foods: A Review.

E. H. Marth, K. Reddy, 1991, Journal of food protection.

Incidence of Bacillus cereus in Milk and Some Milk Products.

E. H. Marth, Ahmed Abdel-Hameid Ahmed, M. Moustafa, 1983, Journal of food protection.

Characterization of Strains of Staphylococcus aureus by Their Lipolytic Activity on Various Agar Media

E. H. Marth, M. I. Halpin-Dohnalek, 1990 .

Perspectives on Research Needs

E. H. Marth, R. Brackett, S. Kathariou, 2007 .

Fate of Listeria monocytogenes during the manufacture and ripening of Parmesan cheese.

E. H. Marth, A. Yousef, 1990, Journal of dairy science.

Incidence and Behavior of Listeria monocytogenes in Fish and Seafood

E. H. Marth, K. Jinneman, M. Wekell, 1999 .

Thermal Destruction of Listeria monocytogenes in Ground Pork Prepared with and without Soy Hulls.

E. H. Marth, N. Unklesbay, F. El-Gazzar, 1995, Journal of food protection.

Loss of Viability by Listeria monocytogenes in Commercial Calf Rennet Extract.

E. H. Marth, F. El-Gazzar, 1988, Journal of food protection.

Survival of Listeria monocytogenes in cultured buttermilk and yogurt

E. H. Marth, H. K. Choi, M. M. Schaack, 1988 .

Protease and peptidase activity of Micrococcus species

E. H. Marth, T. Bhowmik, 1988 .

Synthesis of macromolecules and rubratoxin by Penicillium rubrum

E. H. Marth, C. O. Emeh, 1977, Archives of Microbiology.

Incorporation of labeled small molecules into rubratoxin

E. H. Marth, C. O. Emeh, 1978, Archives of Microbiology.

Fate of Staphylococcus aureus in whey, whey cream, and whey cream butter.

E. H. Marth, M. I. Halpin-Dohnalek, 1989, Journal of dairy science.

Growth and production of enterotoxin A by Staphylococcus aureus in cream.

E. H. Marth, M. I. Halpin-Dohnalek, 1989, Journal of dairy science.

Growth and Survival of Staphylococcus aureus in Egyptian Domiati Cheese.

E. H. Marth, Ahmed Abdel-Hameid Ahmed, M. Moustafa, 1983, Journal of food protection.

Rubratoxin Formation in Soybean Substrates

E. H. Marth, C. O. Emeh, 1976 .

Cultural and Nutritional Factors that Control Rubratoxin Formation

E. H. Marth, C. O. Emeh, 1976 .

Production of Rubratoxin by Penicillium rubrum in a Soy Whey-Malt Extract Medium

E. H. Marth, C. O. Emeh, 1976 .

MICROBIAL ACID PRODUCTION IN AND SUBSEQUENT COAGULATION OF MILK AS AFFECTED BY ADDED SODIUM CHLORIDE.

E. H. Marth, R. V. Hussong, 1965, Journal of dairy science.

Growth and Synthesis of Aflatoxin by Aspergillus parasificus in the Presence of Ginseng Products.

E. H. Marth, J. Bahk, 1983, Journal of food protection.

Kinetics of aflatoxin biosynthesis by Aspergillus parasiticus in the presence of Nα‐palmitoyl‐L‐lysyl‐L‐lysine‐ethyl ester dihydrochloride or dichlorvos

E. H. Marth, A. Yousef, 1983, Biotechnology and bioengineering.

Listeria monocytogenes and its inactivation by chlorine : a review

E. H. Marth, S. E. El-Kest, 1988 .

Chain Length of Leuconostoc citrovorum Modified by Dilution and Shaking Procedures of the Plate Count

E. H. Marth, M. Goel, 1969 .

Growth of Leuconostoc citrovorym in Skimmilk at 22 and 30 C1

E. H. Marth, M. Goel, 1969 .

Bacterial Flora of Fish from Tropical Sea Water.

E. H. Marth, Luis Roberto DE Leon Fajardo, 1979, Journal of food protection.

INHIBITION OF BACTERIA BY SOME VOLATILE AND NON-VOLATILE COMPOUNDS ASSOCIATED WITH MILK: IV. STREPTOCOCCUS LACTIS

E. H. Marth, D. C. Kulshrestha, 1974 .

INHIBITION OF BACTERIA BY SOME VOLATILE AND NON-VOLATILE COMPOUNDS ASSOCIATED WITH MILK

E. H. Marth, D. C. Kulshrestha, 1974 .

Aeromonas hydrophila in foods: a review.

E. H. Marth, M. A. El-Shenaway, 1990 .

Metabolism of starter cultures.

E. H. Marth, J. Steele, R. Hutkins, 2001 .

Lactic Acid Bacteria in Cheddar Cheese Made with Sodium Chloride, Potassium Chloride or Mixtures of the Two Salts.

E. H. Marth, K. Reddy, 1995, Journal of food protection.

STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS. A REVIEW

E. H. Marth, T. Minor, 1972 .

Characteristics of Cheddar cheese made with mutant strains of lactic streptococci as adjunct sources of enzymes

E. H. Marth, M. Johnson, 1989 .

Heat- and freeze-shocking cause changes in peptidase and protease activity of Lactobacillus helveticus

Mark E. Johnson, E. H. Marth, N. Olson, 1986 .

Changes in Parmesan cheese during ripening : microflora - aerobic plate count, lactic acid bacteria, psychrotrophic bacteria and aerobic spores

E. H. Marth, T. L. Thompson, 1986 .

Ropiness in Milk Caused by a Strain of Escherichia Intermedia

E. H. Marth, R. V. Hussong, Donna L. Ingold, 1964 .

Esterolytic activity of Streptococcus lactis, Streptococcus cremoris and their mutants

E. H. Marth, M. E. Soda, K. Kamaly, 1988 .

STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS. A REVIEW: III. STAPHYLOCOCCI IN DAIRY FOODS

E. H. Marth, T. Minor, 1972 .

STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS. A REVIEW: II. ENTEROTOXINS AND EPIDEMIOLOGY.

E. H. Marth, T. Minor, 1972 .

STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS. A REVIEW: I. THE STAPHYLOCOCCI: CHARACTERISTICS, ISOLATION, AND BEHAVIOR IN ARTIFICIAL MEDIA

E. H. Marth, T. Minor, 1971 .

Growth and Enterotoxin Production by Staphylococcus aureus in Whey from the Manufacture of Domiati Cheese.

E. H. Marth, Ahmed Abdel-Hameid Ahmed, M. Moustafa, 1983, Journal of food protection.

Staphylococcus aureus and enterotoxin A in cream and butter.

E. H. Marth, T. Minor, 1972, Journal of dairy science.

Production of staphylococcal enterotoxin A on cellophage-over-agar.

E. H. Marth, T. Minor, 1972, Applied microbiology.

Production of Staphylococcal Enterotoxin A on Cellophane-Over-Agar

E. H. Marth, T. Minor, 1972 .

Cleaning and sanitizing in milk production and processing.

E. H. Marth, J. Steele, B. Cords, 2001 .

THE FATE OF SALMONELLA TYPHIMURIUM IN THE MANUFACTURE AND RIPENING OF LOW-ACID CHEDDAR CHEESE1

E. H. Marth, J. Goepfert, N. Olson, 1970 .

Peptidases and proteases in barley extract : a potential source of enzymes for use in cheese ripening

Mark E. Johnson, E. H. Marth, J. Frey, 1986 .

INHIBITION OF o‐DIPHENOL OXIDASE BY DICHLORODIFLUOROMETHANE

E. H. Marth, H. Warmbier, Owen Fennema, 1972 .

Spoilage of Cottage cheese by psychrophilic micro-organisms.

E. H. Marth, 1970 .

Listeria monocytogenes and listeriosis related to milk, milk products and dairy ingredients: A review II. Listeria monocytogenes and dairy technology

E. H. Marth, F. El-Gazzar, 1991 .

Modification of Milk Proteins by Psychrotrophic Bacteria

E. H. Marth, R. Bradley, M. Cousin, 1977 .

Radioactivity in urine and feces of mink (Mustela vison) treated with [14C] aflatoxin B1

E. H. Marth, C. Chou, 1976, Archives of Toxicology.

Distribution of aflatoxin B1 in tissues of mink (Mustela vison).

E. H. Marth, C. Chou, 1976, Toxicology.

Production of Aflotoxin in o Medium Fortified with Sodium Chloride 1

E. H. Marth, C. Shih, 2022 .

Strains and suspending menstrua as factors affecting death and injury of Listeria monocytogenes during freezing and frozen storage.

E. H. Marth, S. E. El-Kest, 1991, Journal of dairy science.

Temperature, pH, and Strain of Pathogen as Factors Affecting Inactivation of Listeria monocytogenes by Chlorine.

E. H. Marth, S. E. El-Kest, 1988, Journal of Food Protection.

Addition of Cocoa Powder, Cane Sugar, and Carrageenan to Milk Enhances Growth of Listeria monocytogenes.

E. H. Marth, Eileen M Rosenow, 1987, Journal of Food Protection.

Thermal inactivation of bacteriophages active against lactic streptococci.

E. H. Marth, E. A. Zottola, 1966, Journal of dairy science.

Psychrotrophic Bacteria cause Changes in Stability of Milk to Coagulation by Rennet or Heat

E. H. Marth, M. Cousin, 1977 .

SENSORY EVALUATION OF CHEDDAR CHEESE MADE WITH SODIUM CHLORIDE OR MIXTURES OF SODIUM AND POTASSIUM CHLORIDE

E. H. Marth, K. Reddy, 1994 .

Use of microwave energy to inactivate Yersinia enterocolitica and Campylobacter jejuni in milk

E. H. Marth, H. K. Choi, P. Vasavada, 1993 .

Use of Microwave Ovens to Pasteurize Milk.

E. H. Marth, K. Knutson, M. Wagner, 1988, Journal of food protection.

Use of microwave energy to inactivate Listeria monocytogenes in milk

E. H. Marth, P. Vasavada, K. Choi, 1993 .

Prevalence of clostridium perfringens in bovine milk

E. H. Marth, S. Moustafa, 1993 .

CHLORINATED HYDROCARBONS DEPOSITED IN BIOLOGICAL MATERIAL 1

E. H. Marth, 1962 .

Growth of Pseudomonas or Flavobacterium in Milk Reduced Yield of Cheddar Cheese.

E. H. Marth, B. R. Ellis, 1984, Journal of Food Protection.

Listeria monocytogenes and listeriosis related to milk, milk products and dairy ingredients : a review. I, Listeria monocytogenes, listeriosis and responses of the pathogen to environmental conditions

E. H. Marth, F. El-Gazzar, 1991 .

Dry-blended phosphate-treated milk media for inhibition of bacteriophages active against lactic streptococci.

E. H. Marth, E. A. Zottola, 1966, Journal of dairy science.

Composition of Cheddar Cheese Made with Sodium Chloride and Potassium Chloride Either Singly or as Mixtures

E. H. Marth, K. Reddy, 1993 .

IV. PROTEOLYTIC ACTIVITY1

E. H. Marth, A. Angeles, 1971 .

PROBLEMS CREATED BY THE PRESENCE OF ANTIBIOTICS IN MILK AND MILK PRODUCTS–A REVIEW

E. H. Marth, B. E. Ellickson, 1959 .

STUDIES ON DISC ASSAY METHODS FOR DETECTION OF ANTIBIOTICS IN MILK

E. H. Marth, R. V. Hussong, F. J. Alexander, 1963 .

ANTIBIOTICS IN MILK – A REVIEW1

E. H. Marth, 1961 .

INHIBITION OF BACTERIA BY SOME VOLATILE AND NON-VOLATILE COMPOUNDS ASSOCIATED WITH MILK: VI. STREPTOCOCCUS THERMOPHILUS

E. H. Marth, D. C. Kulshrestha, 1974 .

INHIBITION OF BACTERIA BY SOME VOLATILE AND NON-VOLATILE COMPOUNDS ASSOCIATED WITH MILK: V. LEUCONOSTOC CITROVORUM

E. H. Marth, D. C. Kulshrestha, 1974 .

INHIBITION OF BACTERIA BY SOME VOLATILE AND NON-VOLATILE COMPOUNDS ASSOCIATED WITH MILK: III. STAPHYLOCOCCUS AUREUS

E. H. Marth, D. C. Kulshrestha, 1974 .

INHIBITION OF BACTERIA BY SOME VOLATILE AND NON-VOLATILE COMPOUNDS ASSOCIATED WITH MILK: I. ESCHERICHIA COLI

E. H. Marth, D. C. Kulshrestha, 1974 .

Amine Production During Associative Growth of Gram-Negative Bacteria in Tuna Fish Infusion Broth

E. H. Marth, E. Ryser, Steve L Taylor, 1984 .

DAIRY FOODS Role of Micrococcus and Pediococcus Species in Cheese Ripening: A Review 1

E. H. Marth, T. Bhowmik, 2010 .

Peptide-hydrolysing enzymes of Pediococcus species

E. H. Marth, T. Bhowmik, 1990 .

Yields of rubratoxin from Penicillium rubrum

E. H. Marth, C. O. Emeh, 1977 .

Degradation of rubratoxin by Penicillium rubrum.

E. H. Marth, C. O. Emeh, 1978, Mycologia.

Off-flavors in milk.

E. H. Marth, D. Fung, R. Bassette, 1986, Critical reviews in food science and nutrition.