H Corke

Using the Encyclopedia of Food Grains to Enhance Student Learning

H Corke, 2015 .

Looking for genetic diversity in wheat to fit new market demands

H Corke, M Bhattacharya, 1998 .

Determination of the degree of succinylation in diverse modified starches by raman spectroscopy.

H Corke, C. K. Chong, H. Corke, 2000, Journal of agricultural and food chemistry.