Mara Lucia Stecchini

A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005

Pierluigi Polese, Manuela Del Torre, Elena Venir, 2014 .

Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini, 2018, Italian journal of food safety.

A Web-based Application Customized to Food Safety Requirements of Small-sized Enterprises

Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini, 2016 .

Book reviewMaking safe food: A management guide for microbiological quality, W.F. Harrigan, R.W.A. Park (Eds.), Academic Press (1991), £10.95 (viii + 178 pages) ISBN 0 12 326045 0

Mara Lucia Stecchini, 1992 .

Effect of Maillard reaction products on the growth of selected food‐poisoning micro‐organisms

Mara Lucia Stecchini, C. Lerici, M. Stecchini, 1991 .