Johannes Kahl

发表

Fluorescence-based concept of Naturalness applied to organic processed fruit and vegetables

F. Bardeau, J. Rizkallah, A. Acharid, 2011 .

Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress

T. Alföldi, Nicolaas Busscher, Angelika Ploeger, 2007 .

Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples

Nicolaas Busscher, Machteld Huber, Paul Doesburg, 2015 .

Nanotechnology in the context of organic food processing

Angelika Ploeger, Johannes Kahl, N. Lanzon, 2009 .

Can the Authenticity of Organic Products be Proved by Secondary Plant Substances

Angelika Ploeger, Johannes Kahl, Marco Roose, 2010 .

CORE Organic pilot project QACCP - presentation at mid-term: QACCP within the whole food chain and their impact on food quality, safety and health.

Johannes Kahl, 2009 .

Standardization of the Steigbild Method

Angelika Ploeger, Paul Doesburg, Johannes Kahl, 2010 .

Questions on the Validation of Holistic Methods of Testing Organic Food Quality

Nicolaas Busscher, Angelika Ploeger, Johannes Kahl, 2010 .

Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe

Angelika Ploeger, Machteld Huber, Johannes Kahl, 2012 .

Organic food quality: a framework for concept, definition and evaluation from the European perspective.

Otto Schmid, Nicolaas Busscher, Machteld Huber, 2012, Journal of the science of food and agriculture.

A novel approach for differentiation of milk fractions and polyvinylpyrrolidone with different molecular weight by patterns derived from cupric chloride crystallization with additives

Nicolaas Busscher, Angelika Ploeger, Gaby Mergardt, 2014 .

From needles to pattern in food quality determination.

Nicolaas Busscher, Angelika Ploeger, Johannes Kahl, 2014, Journal of the science of food and agriculture.

The Concept of ‘Structure’ in the Evaluation of Food Quality

Nicolaas Busscher, Angelika Ploeger, Johannes Kahl, 2010 .

First tests of standardized biocrystallization on milk and milk products

Nicolaas Busscher, Angelika Ploeger, Machteld Huber, 2009 .

Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives.

Nicolaas Busscher, Angelika Ploeger, Paul Doesburg, 2010, Journal of colloid and interface science.

Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns.

Nicolaas Busscher, Angelika Ploeger, Paul Mäder, 2015, Journal of the science of food and agriculture.

Original paper: Discrimination between organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis

Nicolaas Busscher, Angelika Ploeger, Paul Doesburg, 2010 .

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Ursula Kretzschmar, Nicolaas Busscher, Marjo Särkkä-Tirkkonen, 2015, Journal of Food Science and Technology.

Development and Performance of Crystallization with Additives Applied on Different Milk Samples

Nicolaas Busscher, Angelika Ploeger, Gaby Mergardt, 2014, Food Analytical Methods.

Standardization of the Biocrystallization Method for Carrot Samples

Nicolaas Busscher, Angelika Ploeger, Machteld Huber, 2010 .

A concentration matrix procedure for determining optimal combinations of concentrations in biocrystallization

Nicolaas Busscher, Machteld Huber, Jens-Otto Andersen, 2003 .