Alicia Rodríguez

发表

Design of primers and probes for quantitative real-time PCR methods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2015, Methods in molecular biology.

Alicia Rodríguez, 2015 .

The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium.

Naresh Magan, Alicia Rodríguez, Juan J Córdoba, 2014, International journal of food microbiology.

Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process

Alicia Rodríguez, Mar Rodríguez, Juan J. Córdoba, 2015 .

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Food microbiology.

Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2011, International journal of food microbiology.

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Food microbiology.

Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays.

Alicia Rodríguez, Mar Rodríguez, Alicia Rodríguez, 2014, Meat science.

A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products

Annemarie Fejer Justesen, Alicia Rodríguez, Mar Rodríguez, 2012 .

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products.

Alicia Rodríguez, Juan J Córdoba, L. Jespersen, 2014, International journal of food microbiology.

Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”

Alicia Rodríguez, Mar Rodríguez, Juan J. Córdoba, 2013 .

Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Meat science.

Development of an efficient real-time PCR assay to quantify enterotoxin-producing staphylococci in meat products

Alicia Rodríguez, Mar Rodríguez, Juan J. Córdoba, 2016 .

Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, International journal of food microbiology.