Juan J Córdoba

Design of primers and probes for quantitative real-time PCR methods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2015, Methods in molecular biology.

The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium.

Naresh Magan, Alicia Rodríguez, Juan J Córdoba, 2014, International journal of food microbiology.

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Food microbiology.

Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2011, International journal of food microbiology.

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Food microbiology.

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products.

Alicia Rodríguez, Juan J Córdoba, L. Jespersen, 2014, International journal of food microbiology.

Characterization by volatile compounds of microbial deep spoilage in Iberian dry-cured ham.

Juan J Córdoba, E. Aranda, Alberto Martín, 2010, Journal of food science.

Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Meat science.

Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, International journal of food microbiology.