Patrizia Fava

Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm

Andrea Antonelli, Patrizia Fava, Giorgia Foca, 2003 .

Recent advances on chitosan-based films for sustainable food packaging applications

Patrizia Fava, Heinz W. Siesler, Andrea Pulvirenti, 2020 .

Design of a functional box for take‐away pizza

Patrizia Fava, Luciano Piergiovanni, Ella Pagliarini, 1999 .

Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging.

Patrizia Fava, Luciano Piergiovanni, M. Moro, 1993 .

Water transport properties of cellophane flexible films intended for food packaging applications

Patrizia Fava, Luciano Piergiovanni, M. A. Del Nobile, 2002 .

A mathematical model for the prediction of water vapour transmission rate at different temperature and relative humidity combinations

Patrizia Fava, Luciano Piergiovanni, Antonio Siciliano, 1995 .

Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm

Patrizia Fava, Giorgia Foca, Alessandro Ulrici, 2004 .