Tim Hogg

发表

Use of predictive modelling software in the evaluation of corrective actions, HACCP plans, within artesanal dairy products

I. Campelos, Cristina Mena, P. Gibbs, 2009 .

Building on scientific excellence via sharing of scientific expertise – The case study of food safety

Paula Teixeira, F. Xavier Malcata, Tim Hogg, 2008 .

Industry-University collaboration in product focussed oenological research in Portugal- The Sogrape- UCP Esb Partnership 1995-1998

Tim Hogg, Carlos Santos, José António Couto, 1998 .

Challenge testing and shelf life studies

Tim Hogg, Gonçalo Almeida, 2008 .

Exposure assessment of chemicals from packaging materials in foods: a review

Tim Hogg, Maria de Fátima Poças, T. Hogg, 2007 .

Incidence of Listeria spp. in domestic refrigerators in Portugal

Cristina Mena, Tim Hogg, Gonçalo Almeida, 2005, Food Control.

Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines

Tim Hogg, T. Hogg, Peter Ho, 1999 .

Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal

Joana Barbosa, Tim Hogg, V. Ferreira, 2009 .

ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS

Jorge C. Oliveira, Tim Hogg, Rainer Brandsch, 2012 .

Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass

Tim Hogg, T. Hogg, Peter Ho, 2001 .

New paradigm for patterns of home packaged food intake

Jorge C. Oliveira, Tim Hogg, M. F. Poças, 2010 .

Impact of forced-aging process on madeira wine flavor.

Tim Hogg, José S Câmara, J. Marques, 2008, Journal of agricultural and food chemistry.