Stephen James

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Forty two Years of Food Process Engineering Research at Langford, UK

Graham Purnell, Christian James, Stephen James, 2009 .

Chilling and Freezing

Christian James, Stephen James, C. James, 2014 .

Design and Operation of Frozen Cold Stores

Christian James, Stephen James, 2010 .

Minimal Processing of Ready Meals

Christian James, Stephen James, 2005 .

Application of Mathematics to Heat Processing in the Meat Industry

Dean Burfoot, Stephen James, G. S. Fulton, 1990 .

The freezing and supercooling of garlic (Allium sativum L.)

Christian James, Stephen James, C. James, 2009 .

The effect of spatial variations of heat transfer coefficient on meat processing times

Dean Burfoot, Stephen James, 1988 .

Cold Store Design and Maintenance

Christian James, Stephen James, C. James, 2011 .

The influence of processing and product factors on the quality of microwave pre-cooked bacon

Christian James, Stephen James, C. James, 2006 .

Humidification of chilled fruit and vegetables on retail display using an ultrasonic fogging system with water/air ozonation

Stephen James, T Brown, Janet E L Corry, 2004 .

The effect of hot‐water immersions on the appearance and microbiological quality of skin‐on chicken‐breast pieces

Christian James, Stephen James, Janet E L Corry, 2001 .

Effectiveness and optimum jet velocity for a plane jet air curtain used to restrict cold room infiltration

A. M. Foster, Rv Barrett, Paola D'Agaro, 2006 .

Bacterial contamination of food refrigeration systems. Advances in the Refrigeration System, Food Technologies and Cold Chain

Judith Evans, C James, Stephen James, 1998 .

Experimental verification of analytical and CFD predictions of infiltration through cold store entrances

A. M. Foster, Rv Barrett, Mj Swain, 2003 .

Development of methodology for assessing the heating performance of domestic microwave ovens

Christian James, Stephen James, C. James, 2002 .

Effects on microwave power output of size of load continuous (intermittent) use, position of load and variation in mains supply voltage

A. M. Foster, Ic Phillips, D Burfoot, 1994 .

The primary chilling of poultry carcasses—a review

C. James, Stephen James, C. James, 2006 .

Consumer handling of chilled foods: temperature performance.

Judith Evans, Stephen James, S. James, 1992 .

Chilling of recipe dish meals to meet cook chill guidelines

Judith Evans, Stephen James, S. James, 1996 .

The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry

C. James, Stephen James, 1999 .

Determination of freezing and thawing times in the centre of blocks of meat by measurement of surface temperature

Colin Bailey, Stephen James, C. Bailey, 1976 .

Decontamination of meat, meat products and other foods using steam condensation and organic acids

Judith Evans, C James, Stephen James, 1998 .

Air thawing of lamb carcasses

Colin Bailey, Stephen James, Philip G. Creed, 2007 .

Cutting forces in foods : experimental measurements

Graham Purnell, Stephen James, T Brown, 2005 .

The temperature performance of domestic refrigerators

Judith Evans, Stephen James, S. James, 1992 .

Progress in the use of air cycle technology in food refrigeration and especially retail display. Discussion

Stephen James, C. J. Kennedy, A. J. Gigiel, 2000 .

Consumer Handling of Chilled Foods: A survey of time and temperature conditions

Judith Evans, Stephen James, S. James, 1991 .

Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)

Christian James, Lp Ketteringham, Stephen James, 2006 .

The use of high thermal conductivity inserts to improve the cooling of cooked foods

Lp Ketteringham, Stephen James, S. James, 2000 .

The heat pipe and its potential for enhancing the cooking and cooling of meat joints

Christian James, Stephen James, Marlene Araujo, 2005 .

Effect of cooking and cooling method on the processing times, mass losses and bacterial condition of large meat Joints

W. R. Hudson, D Burfoot, Stephen James, 2007 .

Measurement and prediction of air movement through doorways in refrigerated rooms

A. M. Foster, Rv Barrett, Mj Swain, 2002 .

Immersion chilling of trays of cooked products

Lp Ketteringham, Stephen James, S. James, 1999 .