Karin Flury

FOOD LOSSES IN THE LIFE CYCLE OF LASAGNE BOLOGNESE: READY-TO-SERVE VS. HOME-MADE

Niels Jungbluth, Karin Flury, Graham Houlder, 2013 .

ONE TWO WE: AN LCM PROGRAMME FOR ENVIRONMENTALLY FRIENDLY CANTEEN MEALS

Niels Jungbluth, Karin Flury, Geneviève Doublet, 2013 .

Life cycle assessment of electric mobility: answers and challenges—Zurich, April 6, 2011

Rolf Frischknecht, Karin Flury, R. Frischknecht, 2011 .

Life cycle assessment of bio-based ethanol produced from different agricultural feedstocks

Niels Jungbluth, Llorenç Milà i Canals, Henry King, 2013, The International Journal of Life Cycle Assessment.

Feasibility of environmental product information based on life cycle thinking and recommendations for Switzerland

Niels Jungbluth, Rolf Frischknecht, Matthias Stucki, 2012 .

ENVIRONMENTAL IMPACTS OF FOOD CONSUMPTION AND ITS REDUCTION POTENTIALS

Niels Jungbluth, Karin Flury, Geneviève Doublet, 2013 .