Lisa Granchi

Control of mixing step in the bread production with weak wheat flour and sourdough

Alessandro Parenti, Stefano Benedettelli, Lorenzo Guerrini, 2013 .

Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods

Enrico Cini, Lisa Granchi, Alessio Cappelli, 2021, LWT.

Biogenic Amine Production by Oenococcus oeni

Lisa Granchi, L. Granchi, M. Vincenzini, 2002, Current Microbiology.