Adriano G Cruz

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples.

Erick A Esmerino, Elson R Tavares Filho, B Thomas Carr, 2017, Food research international.

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products.

R. N. Cavalcanti, Erick A Esmerino, Adriano G Cruz, 2019, Comprehensive reviews in food science and food safety.

Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.

Erick A Esmerino, Adriano G Cruz, Anderson S Sant'Ana, 2018, Food research international.