Soledad Rubio

Selectivity in analytical chemistry revisited

Miguel Valcárcel, Agustina Gómez-Hens, Soledad Rubio, 2001 .

Tetrahydrofuran-water extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level.

Soledad Rubio, A. Ballesteros-Gómez, S. Rubio, 2010, Journal of chromatography. A.

Analytical methods for the determination of bisphenol A in food.

Dolores Pérez-Bendito, Soledad Rubio, A. Ballesteros-Gómez, 2009, Journal of chromatography. A.

Supramolecular solvents in the extraction of organic compounds. A review.

Soledad Rubio, A. Ballesteros-Gómez, S. Rubio, 2010, Analytica chimica acta.

Application of micellar effects to the simultaneous kinetic determination of pyridoxal and pyridoxal-5′-phosphate

Dolores Pérez-Bendito, Soledad Rubio, S. Rubio, 1997 .

Chemical degradation of aromatic amines by Fenton's reagent

Dolores Pérez-Bendito, Soledad Rubio, S. Rubio, 1997 .

Recent advances in environmental analysis.

Dolores Pérez-Bendito, Soledad Rubio, S. Rubio, 2009, Analytical chemistry.