Katherine Gray-Donald

Integrated “farm to fork approach” to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs

C. A. Madramootoo, Leroy E. Phillip, Katherine Gray-Donald, 2014 .

The prevalence of pain in hospitalized patients and resolution over six months

Katherine Gray-Donald, Maida J. Sewitch, M. Sewitch, 1992, Pain.

Benefits of nutritional supplementation in free-living, frail, undernourished elderly people: a prospective randomized community trial.

Hélène Payette, Katherine Gray-Donald, H. Payette, 2002, Journal of the American Dietetic Association.

Researching the impact of oral health on diet and nutritional status: methodological issues.

Paula Moynihan, Katherine Gray-Donald, Mark Thomason, 2009, Journal of dentistry.

Prevalence of peanut allergy in primary-school children in Montreal, Canada.

Lawrence Joseph, Katherine Gray-Donald, Elizabeth Turnbull, 2003, The Journal of allergy and clinical immunology.

Nutrition as a determinant of successful aging: description of the Quebec longitudinal study Nuage and results from cross-sectional pilot studies.

Pierrette Gaudreau, Hélène Payette, Katherine Gray-Donald, 2007, Rejuvenation research.

A novel dysphagia diet improves the nutrient intake of institutionalized elders.

Katherine Gray-Donald, I. Germain, Isabelle Germain, 2006, Journal of the American Dietetic Association.