Chang-Yen Tsai

A Study of the Definition and Identification of Bad Smells in Aspect Oriented Programming

Kuo-Hsun Hsu, Li-Qing Guo, Chang-Yen Tsai, 2015, 2015 IEEE 12th International Conference on e-Business Engineering.

From Early Aspect to Aspect-Oriented Programming: A State-Based Join Point Model Approach

Kuo-Hsun Hsu, Chang-Yen Tsai, 2018, J. Inf. Sci. Eng..

Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants

Jeou-Shyan Horng, Chih-Hsing Liu, Chang-Yen Tsai, 2013 .

An Application of Using Bluetooth Indoor Positioning, Image Recognition and Augmented Reality

Kuo-Hsun Hsu, Chang-Yen Tsai, Kuo-Hsun Hsu, 2016, 2016 IEEE 13th International Conference on e-Business Engineering (ICEBE).

Developing a Novel Hybrid Model for Industrial Environment Analysis: A Study of the Gourmet and Tourism Industry in Taiwan

Jeou-Shyan Horng, Chih-Hsing Liu, Chang-Yen Tsai, 2014 .

Creativity as a critical criterion for future restaurant space design: developing a novel model with DEMATEL application.

Jeou-Shyan Horng, Chih-Hsing Liu, Chang-Yen Tsai, 2013 .

Factors affecting hotel human resource demand in Taiwan

Jeou-Shyan Horng, Lin Lin, Chang-Yen Tsai, 2011 .

From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan

Jeou-Shyan Horng, Yu-Chun Chung, Chih-Hsing Liu, 2017 .

Developing a sustainable service innovation framework for the hospitality industry

Jeou-Shyan Horng, Chang-Yen Tsai, Sheng-Fang Chou, 2017 .