Paolo Berzaghi

发表

Local NIRS prediction with multi-product databases

Paolo Berzaghi, John S. Shenk, Mark O. Westerhaus, 2000 .

Prediction performance of portable near infrared reflectance instruments using preprocessed dried, ground forage samples

J. H. Cherney, Paolo Berzaghi, Michael D. Casler, 2021, Comput. Electron. Agric..

Investigation of a LOCAL Calibration Procedure for near Infrared Instruments

Paolo Berzaghi, John S. Shenk, J. Shenk, 1997 .

Discrimination between Shiraz wines from different Australian regions: the role of spectroscopy and chemometrics.

Daniel Cozzolino, Roberto Riovanto, Paolo Berzaghi, 2011, Journal of agricultural and food chemistry.

Maize‐Soybean Intercropping: Effect of Different Variety and Sowing Density of the Legume on Forage Yield and Silage Quality

Igino Andrighetto, Giuliano Mosca, Giulio Cozzi, 1992 .

LOCAL Prediction with near Infrared Multi-Product Databases

Paolo Berzaghi, John S. Shenk, J. Shenk, 2000 .

Near infrared spectroscopy in animal science production: principles and applications

Roberto Riovanto, Paolo Berzaghi, R. Riovanto, 2009 .

Understanding the effects of site-specific fertilization on yield and protein content in durum wheat

Giuliano Mosca, Luigi Sartori, Francesco Morari, 2013 .

Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L)

Roberto Riovanto, Stefania Balzan, Paolo Berzaghi, 2012 .

Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese

Pierantonio Facco, Massimiliano Barolo, Stefania Balzan, 2012 .