Giacomo Dugo

发表

Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents

Riccardo Amirante, Maria Lisa Clodoveo, Dimitrios Boskou, 2015 .

HR-MAS and NMR towards Foodomics

Domenico Mallamace, Giacomo Dugo, Nicola Cicero, 2016 .

Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2009 .

Food Specifications as a Language learning Tool in ESP Classes

Giacomo Dugo, Eugenio Cianflone, 2010 .

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

Giacomo Dugo, Giuseppa Di Bella, G. Dugo, 2015 .

Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts

Rosaria Costa, Luigi Mondello, Luca Santi, 2010 .

Variation in tocopherol content in Italian virgin olive oils

Luigi Mondello, Giacomo Dugo, L. Mondello, 2001 .

Rapid GC-FPD determination of organophosphorus pesticide residues in Sicilian and Apulian olive oil

Giacomo Dugo, Giuseppa Di Bella, G. Dugo, 2005 .

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Giacomo Dugo, G. Dugo, Marcello Saitta, 2006 .

Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.

Giacomo Dugo, Luisa Mannina, L. Mannina, 2003, Journal of agricultural and food chemistry.

Oxygen Concentration Control during Olive Oil Extraction Process: a New System to Emphasize the Organoleptic and Healthy Properties of Virgin Olive Oil

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2012 .

Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment.

Tiziano Granata, Antonello Santini, Giacomo Dugo, 2018, Ecotoxicology and environmental safety.

Determination of some inorganic anions and heavy metals in D.O.C. Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content

Giacomo Dugo, Giuseppa Di Bella, M. D'imperio, 2005 .

Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties

Giacomo Dugo, Andrea Salvo, D. Giuffrida, 2007 .