H. D. Naumann

发表

Measurements of muscle and retail cuts of lamb.

T. P. Ringkob, S. E. Zobrisky, C. V. Ross, 1964 .

Deterioration in frozen pork as related to fat composition, storage temperature, length of storage period and packaging treatment

H. D. Naumann, A. Z. Palmer, D. E. Brady, 1952 .

St. Louis consumers' eating preferences for beef loin steaks

Elmer R. Kiehl, H. D. Naumann, V. J. Rhodes, 1958 .

Factors Influencing Beef Tenderness

H. D. Naumann, N. B. Webb, O. J. Kahlenberg, 1964 .

Biochemical Factors Affecting Beef Tenderness

H. D. Naumann, H. B. Hedrick, N. B. Webb, 1967 .

Dietary "meats" and serum lipids.

H. D. Naumann, M. Ellersieck, M. Flynn, 1982, The American journal of clinical nutrition.

Serum lipids in humans fed diets containing beef or fish and poultry.

H. D. Naumann, M. Ellersieck, M. Flynn, 1981, The American journal of clinical nutrition.

STABILITY OF STERILE BEEF AND BEEF EXTRACT TO PROTEASE AND LIPASE FROM Pseudomonas fragi

H. D. Naumann, K. Bala, R. Marshall, 1979 .

EFFECT OF Pseudomonas fragi ON THE COLOR OF BEEF

H. D. Naumann, K. Bala, R. Marshall, 1977 .

PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS

H. D. Naumann, R. Marshall, M. Anderson, 1975 .

EFFECT OF LIGHT ON THE COLOR STABILITY OF STERILE AQUEOUS BEEF EXTRACT

H. D. Naumann, K. Bala, 1977 .

Cured Meat Pigments, Studies of the Photooxidation of Nitrosomyoglobin

H. D. Naumann, M. E. Bailey, R. Frame, 1964 .

The Determination of Methemoglobin in Beef Muscle Extracts

H. D. Naumann, D. Drabkin, 2016 .

Physical composition of swine during growth and fattening

J. F. Lasley, S. E. Zobrisky, H. D. Naumann, 1958 .

Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production Conditions 1, 2.

M. E. Anderson, H. D. Naumann, Maynard E. Anderson, 1987, Journal of food protection.

Microbial Decontamination and Weight of Carcass Beef as Affected by Automated Washing Pressure and Length of Time of Spray 1.

H. D. Naumann, J. Crouse, M. Anderson, 1988, Journal of food protection.

Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C.

H. D. Naumann, H. Huff, R. Marshall, 1988, Journal of food protection.

Microbial Growth on Plate Beef During Extended Storage After Washing and Sanitizing.

H. D. Naumann, R. Marshall, M. Anderson, 1979, Journal of food protection.

In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit 1, 2.

H. D. Naumann, R. Marshall, M. Anderson, 1980, Journal of food protection.

Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System 1, 2.

H. D. Naumann, R. Marshall, M. Anderson, 1977, Journal of food protection.

EFFICACIES OF THREE SANITIZERS UNDER SIX CONDITIONS OF APPLICATION TO SURFACES OF BEEF

H. D. Naumann, R. Marshall, M. Anderson, 1977 .

Effects of Washing and Sanitizing on the Bacterial Flora of Vacuum-Packaged Pork Loins.

H. D. Naumann, M. Anderson, W. Stringer, 1983, Journal of food protection.

Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses 1, 2.

H. D. Naumann, H. Huff, R. Marshall, 1987, Journal of food protection.

Efficacy of oxytetracycline for aging beef.

H. D. Naumann, R. Sleeth, 1960 .

Experiments in Sanitizing Beef With Sodium Hypochlorite 1, 2.

H. D. Naumann, R. Marshall, M. Anderson, 1977, Journal of food protection.

EFFECT OF ENDOCELLULAR ENZYMES FROM Pseudomonas fragi ON THE COLOR OF BEEF AND AQUEOUS BEEF EXTRACT

H. D. Naumann, K. Bala, R. Marshall, 1978 .

Effect of Aerobic Storage before Vacuum Packaging on the pH, Color and Bacterial Flora of Beef 1.

H. D. Naumann, E. Foegeding, W. Stringer, 1983, Journal of food protection.

Consumer and laboratory panel evaluation of good and choice beef loins

H. D. Naumann, 1961 .

Effect of Antemortem Administration of Adrenaline on Postmortem Lamb Carcass Characteristics

H. D. Naumann, H. B. Hedrick, J. Boillot, 1961 .

ULTRASONIC ESTIMATES OF FAT THICKNESS AND LONGISSIMUS DORSI AREA IN LAMBS.

C. V. Ross, H. D. Naumann, W. G. Moody, 1965, Journal of Animal Science.

Microbial Decontamination and Weight of Carcass Beef as Affected by Automated Washing Pressure and Length of Time of Spray 1.

H. D. Naumann, J. Crouse, M. Anderson, 1988, Journal of food protection.

Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning 1, 2.

H. D. Naumann, R. Marshall, M. Anderson, 1982, Journal of food protection.

Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit 1, 2.

H. D. Naumann, R. Marshall, M. Anderson, 1982, Journal of food protection.