Patrick J. Cullen

发表

Laser-induced breakdown spectroscopy for food authentication

Maria Markiewicz-Keszycka, Raquel Cama-Moncunill, Maria Pietat Casado-Gavalda, 2019, Current Opinion in Food Science.

Viscosimetrics in food industry processes

Colm P. O'Donnell, Patrick J. Cullen, A. P. Duffy, 2002 .

Process viscometry for the food industry

Colm P. O'Donnell, A. P. Duffy, Patrick J. Cullen, 2000 .

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Colm P. O'Donnell, Patrick J. Cullen, Aoife A. Gowen, 2007 .

Applications of cold plasma technology in food packaging

Colm P. O'Donnell, Patrick J. Cullen, Paula Bourke, 2014 .

A comparative study on the performance of three treatment chamber designs for radio frequency electric field processing

Patrick J. Cullen, Hassan Masood, Yangchun Diao, 2018, Comput. Chem. Eng..

Facilitating Smart HACCP strategies with Process Analytical Technology

Carl Sullivan, Patrick J. Cullen, Kevin M. Keener, 2017 .

Advances in control of food mixing operations

Carl Sullivan, Patrick J. Cullen, Serafim Bakalis, 2017 .

Food Science and Technology from Wiley-Blackwell

Patrick J. Cullen, Brijesh K. Tiwari, Rip G. Rice, 2012 .

Applications of thermal imaging in food quality and safety assessment

Colm P. O'Donnell, Patrick J. Cullen, Aoife A. Gowen, 2010 .

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Patrick J. Cullen, Shikha Ojha, Brijesh K. Tiwari, 2017 .

Ozone in Food Processing: O'Donnell/Ozone in Food Processing

Colm P. O'Donnell, Patrick J. Cullen, Brijesh K. Tiwari, 2012 .

Food Mixing Principles And Applications

Patrick J. Cullen, P. Cullen, 2014 .

Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances

Raquel Cama-Moncunill, Carl Sullivan, Patrick J. Cullen, 2016 .

Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean

Patrick J. Cullen, Pietro Favia, Paula Bourke, 2018, Innovative Food Science & Emerging Technologies.

High-Performance Plasma-Enabled Biorefinery of Microalgae into Value-added Products.

Patrick J. Cullen, Kateryna Bazaka, Robert Speight, 2019, ChemSusChem.

Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Patrick J. Cullen, Brijesh K. Tiwari, Ana Belen Martin-Diana, 2017, Innovative Food Science & Emerging Technologies.

Ozone in food processing.

Colm P. O'Donnell, Patrick J. Cullen, Brijesh K. Tiwari, 2012 .

Visible-Near Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus Bisporus) Caps

Colm P. O'Donnell, Patrick J. Cullen, Aoife A. Gowen, 2010 .

Nonthermal Plasma Inactivation of Food-Borne Pathogens

Patrick J. Cullen, N. N. Misra, Brijesh K. Tiwari, 2011 .

Modelling colour degradation of orange juice by ozone treatment using response surface methodology

Patrick J. Cullen, Brijesh K. Tiwari, K. Muthukumarappan, 2008 .

Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review

Maria Markiewicz-Keszycka, Raquel Cama-Moncunill, Carl Sullivan, 2017 .

Cytotoxic and mutagenic potential of solutions exposed to cold atmospheric plasma

Patrick J. Cullen, Paula Bourke, Daniela Boehm, 2016, Scientific Reports.

Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice

Colm P. O'Donnell, Patrick J. Cullen, Brijesh K. Tiwari, 2009 .

Quantification of trace metals in infant formula premixes using laser-induced breakdown spectroscopy

Maria Markiewicz-Keszycka, Raquel Cama-Moncunill, Carl Sullivan, 2017 .

Numerical and experimental studies on a novel Steinmetz treatment chamber for inactivation of Escherichia coli by radio frequency electric fields

Patrick J. Cullen, Hassan Masood, Francisco J. Trujillo, 2017 .

Effect of ultrasonic processing on food enzymes of industrial importance

Colm P. O'Donnell, Patrick J. Cullen, Brijesh K. Tiwari, 2010 .

Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package

Patrick J. Cullen, Jean-Paul Mosnier, Kevin M. Keener, 2013 .

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

Colm P. O'Donnell, Patrick J. Cullen, Brijesh K. Tiwari, 2010 .

Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries

Patrick J. Cullen, N. N. Misra, Paula Bourke, 2014, Food and Bioprocess Technology.

In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries

Patrick J. Cullen, N. N. Misra, Paula Bourke, 2014 .