Yvan Larondelle

发表

Development and utilization of an in vitro model of primary cultures of rat adipocytes: physiological and toxicological approach.

Sophie Bourez, Claude Remacle, Yves-Jacques Schneider, 2007 .

Use of a cell culture system (CaCo2 cells) to investigate the intestinal transport of xenobiotics

Yves-Jacques Schneider, Yvan Larondelle, Valérie Berger, 1999 .

Should the legislation take into account the quality of feeds in fish farming effluents taxation ? Effect of 10 commercial fish diets with different portein to energy ratio on growth, water quality and flesh quality in rainbow trout.

Yvan Larondelle, Jinglan Peng, D. Vannieuwenhuyze, 1997 .

Effect of milling on the measurement of dietary fibre in cereals by different methods

Yvan Larondelle, 1996 .

Molecular characterization of Haemoglobin Tübingen [a2b2 106 (G8) Leu -> Gln] in a Belgian Family

Marianne Philippe, Yvan Larondelle, Michel Lambert, 1993 .

Establishment of an in vitro model for the mammary epithelial barrier

Yves-Jacques Schneider, Yvan Larondelle, 1996 .

Rapid and multi-analyte detection techniques for mycotoxins in food

Yvan Larondelle, C. Paepens, S. De Saeger, 2006 .

Improvements in animal and feed production and human safety

Yvan Larondelle, Marcel Vanbelle, Ewald Teller, 1993 .

Partial purification and characterization of L-methionine-S-methyltransferase from green barley malt

Yvan Larondelle, M. J. Pimenta, A. Van Der Stappen, 1994 .

A curious parallelism between vitamin A and polychlorinated biphenyls in sea milk

Yvan Larondelle, Cathy Debier, Jean-Pierre Thomé, 2003 .

Malts, moulds and mycotoxins

Yvan Larondelle, Emmanuel Kossi Tangni, 2002 .

Interaction between mycotoxins and other food contaminants : a new safety approach

Carlos Van Peteghem, Yves-Jacques Schneider, Yvan Larondelle, 2006 .

Food contaminants and sustainable farming systems : a review for Belgium

Yvan Larondelle, Luc Pussemier, 2007 .

Mycotoxin contamination of regular and organic foodstuffs

Carlos Van Peteghem, Yves-Jacques Schneider, Yvan Larondelle, 2005 .

Determination by fourier transform Raman spectroscopy of conjugated linoleic acid in I2-photoisomerized soybean oil.

Yvan Larondelle, Marc Meurens, Bruno Bernuy, 2009, Journal of agricultural and food chemistry.

Threonine requirements for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at the fry stage are similar

Yvan Larondelle, Xavier Rollin, W. Ooghe, 2008 .

Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India

Gopal Reddy, Yvan Larondelle, G. Reddy, 2001, Food additives and contaminants.

CYP1A1 induction and CYP3A4 inhibition by the fungicide imazalil in the human intestinal Caco-2 cells-comparison with other conazole pesticides.

Yves-Jacques Schneider, Yvan Larondelle, Thérèse Sergent, 2009, Toxicology letters.

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

Yves-Jacques Schneider, Yvan Larondelle, Sarah De Saeger, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy.

Yvan Larondelle, Vincent Baeten, Marc Meurens, 2005, Journal of agricultural and food chemistry.