Jan Steensels

Selecting and generating superior yeasts for the brewing industry

Karin Voordeckers, Jan Steensels, Tim Snoek, 2012 .

Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production

Jan Steensels, Esther Meersman, Veerle Saels, 2015, Applied and Environmental Microbiology.

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

Guy Baele, Loren Miraglia, Steven Maere, 2006, Cell.

Improving industrial yeast strains: exploiting natural and artificial diversity

Jan Steensels, Esther Meersman, Martina Picca Nicolino, 2014, FEMS microbiology reviews.