Claus Borggaard

F-value Calculator – A Tool for Calculation of Acceptable F-value in Canned Luncheon Meat Reduced in NaCl☆

Flemming Hansen, Annemarie Gunvig, Claus Borggaard, 2016 .

Supervised feature selection for linear and non-linear regression of L⁎a⁎b⁎ color from multispectral images of meat

Bjarne K. Ersbøll, Sara Sharifzadeh, Line Harder Clemmensen, 2014, Eng. Appl. Artif. Intell..

A method and apparatus for determining a quality property of a piece of meat

John C. Forrest, Claus Borggaard, Allan J. Rasmussen, 1997 .

Contextual volume grading vs. spectral calibration

Lars Bager Christensen, Allan Lyckegaard, Claus Borggaard, 2006 .

AT-LINE RAPID INSTRUMENTAL METHOD FOR MEASURING THE BOAR TAINT COMPONENTS ANDROSTENONE AND SKATOLE IN PORK FAT

Claus Borggaard, Lene Meinert, Susanne Støier, 2018 .

Classification of Adipose Tissue Species using Raman Spectroscopy

Claus Borggaard, J. Renwick Beattie, J. Beattie, 2007, Lipids.

Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi.

Claus Borggaard, J. Beattie, C. Borggaard, 2008, Meat science.

Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.

Paw Dalgaard, Ole Mejlholm, Tom Ross, 2010, International journal of food microbiology.