Elisete Correia

Categorical Principal Component Analysis (CATPCA): a statistical method for sensory data treatment applied to the sensory profile of Port wines

Alice Vilela, Bebiana Monteiro, Elisete Correia, 2017 .

A LEXICON FOR DESCRIBING THE ORAL, NASAL AND ORTHO-NASAL SENSATIONS ELICITED BY PORTUGUESE MONOVARIETAL LOUREIRO WINES

Alice Vilela, Elisete Correia, Catarina Marques, 2016 .

Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview

Fernanda Cosme, Elisete Correia, Alice Vilela, 2019, Foods.