Riccardo Crebelli

发表

Principles of re-evaluation of food additives in Europe: Point of the art of the re-evaluation of sweeteners

Fernando Aguilar, Aljcia Mortensen, Riccardo Crebelli, 2016 .

Genotoxicity Test Strategy for Substances belonging to Subgroups of FGE.19 1 Statement of the Panel on Food Contact Materials

Roland Franz, Nathalie Gontard, Fidel Toldrá, 2008 .

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission

Paul Tobback, Fernando Aguilar, Nathalie Gontard, 2008 .

Re‐evaluation of stannous chloride (E 512) as food additive

Fernando Aguilar, Matthew Wright, Pierre Galtier, 2018, EFSA journal. European Food Safety Authority.

Assessment of in vivo genotoxicity of the rodent carcinogen furan: evaluation of DNA damage and induction of micronuclei in mouse splenocytes.

Riccardo Crebelli, Gabriele De Luca, R. Crebelli, 2010, Mutagenesis.

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

Andrew Chesson, Vittorio Silano, Claudia Bolognesi, 2020, EFSA Journal.

Toxic and genotoxic effects of oral administration of furan in mouse liver.

Riccardo Crebelli, R. Crebelli, F. Marcon, 2010, Mutagenesis.

Re‐evaluation of silicon dioxide (E 551) as a food additive

Paul Tobback, Fernando Aguilar, Matthew Wright, 2018, EFSA journal. European Food Safety Authority.

Strategies in case of positive in vivo results in genotoxicity testing.

Lutz Müller, Véronique Thybaud, Takehiko Nohmi, 2011, Mutation research.

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Nathalie Gontard, Fidel Toldrá, Riccardo Crebelli, 2009 .

Simple and α,β‐unsaturated aldehydes: Correct prediction of genotoxic activity through structure–activity relationship models

Romualdo Benigni, Andrea Rodomonte, Riccardo Crebelli, 2005 .

European Commission Health & Consumer Protection Directorate-general Directorate C -scientific Opinions C2 -management of Scientific Committee; Scientific Co-operation and Networks Guidance on Submissions for Food Additive Evaluations by the Scientific Committee on Food Contents Introductory Remarks

Paul Tobback, Fernando Aguilar, Pierre Galtier, 2022 .

Simple and α,β‐unsaturated aldehydes: Correct prediction of genotoxic activity through structure–activity relationship models

Romualdo Benigni, Andrea Rodomonte, Riccardo Crebelli, 2005 .