Riccardo Massantini

发表

Mechanical harvesting and quality of 'Marroni' chestnut

Danilo Monarca, Massimo Cecchini, D. Antonelli, 2005 .

Recognition of inlet wet food in drying process through a deep learning approach

Giovanni Chillemi, Riccardo Massantini, Nico Sanna, 2019 .

Modul 6.2 Gemüseverarbeitung (2)

Riccardo Massantini, Roberto Moscetti, Serena Ferri, 2018 .

Modul 6.1 Gemüseverarbeitung (1)

Riccardo Massantini, Roberto Moscetti, Serena Ferri, 2018 .

The ergonomics analysis tools for the assessment of the risk of musculoskeletal disorders due to the repetitive movements of the upper limbs of the workers employed in agriculture.

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2010 .

Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies

Riccardo Massantini, Michael Bantle, Barbara Sturm, 2018 .

Novelties in the application of non destructive micro and macro sensors for the grading, sorting and storing of fruits and vegetables.

Riccardo Massantini, Simona Benedetti, Saverio Mannino, 2009 .

Quality maintenance in some typical minimally processed vegetables from Lazio region.

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2010 .

Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2013 .

Pine nut species recognition using NIR spectroscopy and image analysis

Danilo Monarca, Riccardo Massantini, Mariagrazia Agrimi, 2021 .

Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2011 .

The influence of cover crops and double harvest on storage of fresh hazelnuts (Corylus avellana L.).

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2009 .

Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2013 .

Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy

Danilo Monarca, Riccardo Massantini, Ron P. Haff, 2017, Food and Bioprocess Technology.

QUALITY MAINTENANCE AND STORABILITY OF CHESTNUTS MANUALLY AND MECHANICALLY HARVESTED

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2014 .

Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging

Massimo Cecchini, Riccardo Massantini, Wouter Saeys, 2015, Food and Bioprocess Technology.

Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy

Riccardo Massantini, Rinaldo Botondi, Massimiliano Valentini, 2009 .

Near-infrared spectroscopy for detection of hailstorm damage on olive fruit

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2016 .

Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2015 .

Nondestructive detection of insect infested chestnuts based on NIR spectroscopy

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2014 .

Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2015 .

A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon

Riccardo Massantini, Rinaldo Botondi, Roberto Moscetti, 2016, Journal of Food Science and Technology.

THE EVOLUTION OF THE CHESTNUT HARVESTING TECHNIQUE

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2014 .

Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review

Danilo Monarca, Riccardo Massantini, Andrea Colantoni, 2017 .

Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste

Riccardo Massantini, Nicolò Merendino, R. Massantini, 2012 .

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

Riccardo Massantini, R. Massantini, Marina Contini, 2008 .

Short exposures of red raspberry (Rubus idaeus L.) to high carbon dioxide and low oxygen at low temperature prevent postharvest grey mold (Botrytis cinerea Pers.)

Riccardo Massantini, Rinaldo Botondi, Fabio Mencarelli, 1993 .

Detection of Mold-Damaged Chestnuts by Near-Infrared Spectroscopy

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2014 .

Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2012 .